Fortunately, cilantro’s strong scent serves as a pest repellent. Nevertheless, pests like aphids on your cilantro, left unchecked, can damage and destroy your beautiful plants. Keeping a close watch on …
Like all food crops, cilantro is susceptible to various fungal and bacterial diseases. Your best weapons against these are best planting practices, which help prevent disease in the first place. …
Cilantro offers quick gratification: you can usually start harvesting stems and leaves three to four weeks from planting. All parts of the cilantro plant are edible, so don’t hesitate to …
Once your cilantro has settled in—whether it’s in a container, a raised bed, or open ground—consistency is key when it comes to watering. Cilantro likes a long drink of water …
Cilantro can flourish in containers. And depending on where you live, your plant can spend much of its time outside, as long as it’s frost-free, has some shade, and it …
Growers break cilantro into four categories: leaf, seed (called coriander), Vietnamese, and culantro—which is not actually the same plant. All cilantro plants have both leaves and seeds, but some varieties …
Gumbo, which translates to okra in Bantu, is not the only dish that can be enjoyed with okra, although it's certainly the most popular one! More popular in southern cuisine, …