10 Beautiful Flowering Vegetables (and Herbs)
They say you can’t put pineapple on pizza. They say you shouldn’t have more than two cups of coffee or tea each day. They say you can’t have it all. …
chives
The Golden Spud Awakening
It was a Sunday morning in the early 1980s, and I had swung by my dad’s house as I often did on the weekends. He was semi-retired by then, having …
The Cheerful Chive
If herbs were characters at a garden party, chives would be the witty guest with a subtle flair—never the loudest in the room, but always the one everyone remembers. With …
Planting an Herb Garden: From Seed to Seasoning
Herb gardening is one of the most enjoyable and rewarding hobbies out there. Not only does it give you fresh herbs to cook with, but it also adds a splash …
How Often Should You Water Herbs Indoors?
How often should you water herbs indoors? There is a little more to the answer than just the wind, but that does play a part. Or more accurately, the weather …
Growing Edible Flowers and Herbs in Winter
I find that one of the most delightful secrets in gardening is edible flowers. Imagine that this Winter, while everything outside is gray, your windowsill is alive with color—bright marigolds, …
How to Transplant Herbs into Indoor Pots for the Winter
Nothing beats the taste of fresh herbs and you will never change my mind. And this year, my outdoor herb garden is a thing of beauty. ::brushes dust off of …
How to Stop Invasive Herbs from Spreading
Invasive herbs? I know that's not how I usually think of invasive species. When I think of invasive species, it's usually things like boa constrictors in the Everglades, carp in …
The Dirt on Covering Your Seeds
I still remember the first time I knelt down to plant a packet of wildflower seeds in my garden. I scattered them like a child tossing confetti, then promptly buried …
The Best Edible Flowers for Your Garden (and How to Use Them)
There’s something almost magical about growing edible flowers. I remember the first time I sprinkled bright nasturtium petals over a salad—the colors popped, the flavors surprised me, and honestly, it …
