If herbs are the seasoning, vegetables are the meal. They’re the backbone of the food garden—the peas in spring, the tomatoes in summer, the kale in fall, and the carrots …
Raised beds have become the poster child of modern food gardening—and for good reason. They’re neat, productive, easier on the knees, and they let gardeners sidestep stubborn native soils. But …
If there’s one universal truth about gardening, it’s this: none of us start with perfect soil. Maybe yours is sticky clay that clumps on your shovel. Maybe it’s sandy grit …
If you ask the hills of Kerry for a love story, they point to the old oak that leans toward the O’Malley place and say, “Start there.” The wind keeps …
Let’s be honest: gardening can be a spiritual experience. The stillness of the morning, the smell of damp earth, the thrill of spotting that first tomato—these are the moments that …
I didn’t discover baby carrots in a seed catalog or at a farmers market. I discovered them in my father’s kitchen—though, as with many lessons from a professional chef, the …
I get it. You worked hard on preserving those fresh garden veggies, and you're looking forward to enjoying them on a cold, dark winter evening. You pull a glass jar …
Some books are written quickly.
This one took me about seven decades.
That’s not because I’m a slow typist (though my fingers might occasionally argue otherwise). It’s because Food Gardeners Bible is …
You read that right. Even though there are lots of vegetables and herbs that complement one another in the garden, there are some vegetables that should not be planted together. …
Over time, the soil in your garden can become compacted and dense. As we walk through the garden or move heavy equipment over it, the pressure pushes all that soil …