The aroma of cinnamon and nutmeg wafts through the air, mingling with the hearty scent of roasting squash and the tangy pop of cranberries simmering on the stove. It’s the …
National Canning Day was on October 23rd and it isn’t your grandma’s canning anymore. No more wax on the jams and jellies which that was my job when I was …
I admit it, I’m a scrapper. I love growing vegetables from scraps. It doesn’t always work, but when it does you get to give yourself a little pat on the …
The wonderful thing about mistakes, including garden mistakes, is that we don't have to make them all. We can learn from the mistakes of others. For example, we don't have …
There's something special about growing pounds and pounds of your favorite vegetables. It makes every meal feel like a celebration when you have heirloom tomatoes, fresh basil, crunchy cucumbers, and …
By the time fall rolls around, the hostas and the roses, the kale and beets and tomatoes all show substantial insect/pest damage. They aren’t the only things in the garden …
As a kid, I thought spinach was just something my dad grew so we could practice our chewing. We’d pluck it from the garden and rinse the tender green leaves …
Most gardeners think of beets as a cool-season crop, and they’re not wrong – these ruby-red roots do prefer temperatures between 60–65°F. But here’s a little-known secret: with the right …
I'm just going to lay it on the line here: gardening can be expensive. It doesn't need to be, and certainly, the return on investment is usually pretty high. That …