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Family Gardening The “Smart” Way
We love our family gardening time around here. It's time for us to spend enjoying nature together, not to mention the crunch of a fresh radish or the velvety softness …
beans
5 Reasons for Storing Canned Food Without Rings
I'll be the first to say that I love looking in my pantry and seeing jar after jar of canned garden vegetables. Like many gardeners, I enjoy sharing the abundance …
15 Long Lasting Root Cellar Vegetables and Fruits
There's a true joy in going to the garden and picking some ripe eggplant, tomatoes, and herbs for a late summer dinner. I love walking friends through my garden in …
The Greatest Tomato Fight of All Time
Did you know that a festival in Buñol, Spain, called La Tomatina is one big tomato fight, meant entirely for the fun and joy of throwing tomatoes at one another? …
Asparagus Pasta with Cauliflower Alfredo Sauce
Pick up some fresh cauliflower and asparagus at the market and make this light version of alfredo pasta. It’s a great way to add veggies into an otherwise hearty dish.
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Grow Your Own Food at Home Three Ways
Let’s just get this out of the way, produce is expensive at the grocery store. Last time I went through the checkout, I thought I must have paid for someone …
Coq au Vin for Two
Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish to …
How to Pollinate Indoor Tomatoes, Cucumbers, Squash and Other Plants
Living in the northeast, I don't take indoor growing of fruits and vegetables that seriously. I consider it more of a hobby than a sustainable source of produce, and maybe …
8 French Cooking Herbs to Grow to Make Herbs de Provence
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
The Seed Keeper’s Habit
The first time I truly understood the magic of seeds, I was standing barefoot in my garden, holding a sun-warmed tomato in one hand and a pair of kitchen shears …
