When we bought our house, my favorite thing in the backyard was the hundred-year-old Ash tree smack dab in the center of the yard. She was statuesque, gorgeous, sturdy, and …
Let me tell you about this flavor-packed vegetarian masterpiece that's become my secret weapon for Meatless Mondays! As someone who used to think "spicy" meant a dash of black pepper, …
When Emily Dickinson wrote this poem in the mid-1800s, she may or may not have been thinking about flowers for a vegetable garden. There’s really no way to say. She …
I remember being in third grade and my teacher separated two of the annoying boisterous kids (okay, one of them was me), and said: “You two just can’t be around …
If meatloaf really does start in the soil—as my father insisted—then beans are the foundation. They bring the hearty texture, rich flavor, and plant-based protein that make a veggie …
How to Plant a Meatloaf (According to Dad)
One sunny April morning, I caught my father kneeling in the bean row with a packet of seeds in one hand and a …
For gardeners in Zones 6–8, the soil feels like a gift. Winters are short enough to grow cover crops (or even hardy greens), summers are long enough for tomatoes, peppers, …
By summer, the garden is in full swing. Tomatoes sprawl across their cages, peppers swell on the stem, beans climb skyward, and zucchini plot to overwhelm you. It’s a season …
When most people hear the word soil, they picture a patch of brown stuff stuck to the bottom of their shoes. Dirt, plain and simple. But as food gardeners, we …