There’s something undeniably magical about biting into a burger that hits every note—sweet, smoky, herbaceous, and juicy—yet still feels light enough for summer eating. That’s exactly what these caramelized onion …
Friends, let me introduce you to the sauce that will make you feel like a fancy restaurant chef while requiring approximately zero actual culinary skills! This dreamy, creamy Dill & …
Let's have a moment of appreciation for butter, shall we? That magical ingredient that makes everything taste better and somehow convinces children to eat things they'd otherwise reject with dramatic …
The joy of growing a kitchen garden in your yard is imagining the delicious recipes and meals you’ll create using your home-grown herbs and vegetables. Do you know what gets …
Let’s talk about health. No, I’m not your doctor, and no, I’m not about to make you feel guilty about the fact that you didn’t exercise yesterday. I, too, may …
When Gail and I signed up for a cooking class in Lyon, we expected good food—but what we got was pure magic. We learned to craft Chicken Cordon Bleu, asparagus …
In a sunlit kitchen in Lyon, amid laughter and the clatter of utensils, Gail and I discovered just how extraordinary simplicity can be. As part of a French cooking class, …
As our riverboat journey ended, Gail and I spent a few blissful days exploring the old town of Lyon. Wandering through its winding streets, we soaked up its rich history …
When Gail and I travel, we aren’t just sightseeing—we’re taste-seeing. Food is the lens through which we experience new cultures, and Lyon, the culinary capital of France, offered an irresistible …
Have you ever gotten so overwhelmed with a cherry tomato plant that you let it go, and then the next spring you had a million little cherry tomato plants trying …
