If tomatoes had a motto, it might be this:
“Take care of my roots, and I’ll take care of everything else.”
Great tomato harvests don’t start with fertilizer schedules or fancy products. …
I’m still convinced that nothing quite matches a tomato grown with its roots deep in real earth.
There’s something deeply satisfying about growing tomatoes directly in the ground.
No containers to tip …
If there’s one universal truth about gardening, it’s this: none of us start with perfect soil. Maybe yours is sticky clay that clumps on your shovel. Maybe it’s sandy grit …
As a New Englander by adoption, I’m fascinated by—and proud of—almost everything New England, including our rich history of potato farming. And when it comes to the king of New …
Nothing beats the satisfaction of harvesting your own crisp lettuce just weeks after planting. While tomatoes take months to ripen and peppers test your patience, lettuce is the sprinter of …
As an avid food gardener, I have a lot of favorites, but when it comes to peppers, the Poblano pepper holds a special place in my garden and my heart. …
Borage (Borago officinalis), often called “starflower” for its dazzling blue, five-pointed blooms, is a popular annual herb known for its edible flowers, cucumber-flavored leaves, and reputation as a top-tier pollinator …
Marigolds (Tagetes spp.) are among the most widely grown and easily recognized flowers in American gardens. With their sunny blooms in shades of yellow, orange, gold, and maroon, marigolds bring …
Delicate, fragrant, and effortlessly easy to grow, chives (Allium schoenoprasum) are a staple herb in kitchen gardens across America. Belonging to the onion family, chives are prized for their slender …
Picture harvesting fresh asparagus spears from your garden just as the sun pops its head up in the spring - it's a gardener's dream that requires a gardener's greatest virtue: …