Welcome to October in zones 7-8, where the gardening season isn't winding down - it's revving up for round two! The scorching summer heat has finally backed off, leaving you …
If you're dreaming of adding a touch of romance and elegance to your garden, look no further than the Moonlight in Paris Rose. With its soft, creamy blooms and subtle …
Peas (Pisum sativum) are delicious and nutritious. Botanically speaking, peas are fruits. Those little spheres inside the pods that we call peas are actually seeds and are considered legumes. …
Carrots (Daucus carota) are a favorite root vegetable prized for their sweet flavor and vibrant color. Whether enjoyed raw as a crunchy snack, cooked in soups and stews, or juiced …
The tomato (Solanum lycopersicum) stands as a quintessential vegetable in the world of gardening, celebrated for its vibrant flavor, culinary versatility, and ease of cultivation. …
Using manure as fertilizer is not new. Commercial farms have done it for ages. But given that most of us home gardeners don't have the same space or tools as …
Dill can flourish in containers. That’s lucky, because as a culinary herb, you’ll want to have access to fresh dill all year round. Dried dill is better than no dill, …