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This Garlicky Chili Hot Sauce is everything you want in a homemade condiment—bright, zippy, and bursting with garlicky goodness. The fresh red chilies bring a vibrant heat, while the garlic adds that rich depth that makes each bite pop. It’s not just about the spice; it’s about that perfect balance where the heat and garlic complement each other, rounded out by a touch of vinegar for tang and a hint of sugar if you like to balance the burn. The result? A smooth, vibrant red sauce that dances between fiery and savory, with just enough warmth to keep things interesting.
What I love most about this sauce is how it finds its place at any gathering. It’s the perfect addition to game-day nachos, where the heat pairs beautifully with gooey cheese and crunchy chips. Or, if you’re like me, it’s that secret weapon you drizzle on a burger to take it from good to unforgettable. But honestly, it’s just as great to keep in the fridge for those simple weeknight meals that need a little extra pizzazz—think scrambled eggs, roasted veggies, or even a quick dip for fries. And the best part? It’s so easy to whip up, with just a handful of ingredients and a little simmering time.
Making it is half the fun too! As you simmer the chilies and garlic, your kitchen fills with that mouthwatering, spicy aroma—it’s a smell that promises something special is in the works. And blending it to the perfect smoothness, adjusting the heat and seasoning to your taste, feels like crafting your own secret sauce. It’s one of those little joys in the kitchen that makes you feel like a true home chef, even if it’s just for you and your weeknight burrito bowl.
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Garlicky Chili Hot Sauce
This Garlicky Chili Hot Sauce is perfect for adding a kick of heat and a burst of garlic flavor to your favorite dishes. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. Enjoy it on tacos, burgers, or anything that needs a fiery, garlicky boost!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: varies
Ingredients
- 10–12 fresh red chilies (like Fresno or red jalapeños)
- 5–6 garlic cloves, peeled
- 1 cup white vinegar
- 1/2 cup water
- 1 tsp salt (adjust to taste)
- 1 tbsp sugar (optional, to balance the heat)
Instructions
- Prepare the Chilies and Garlic: Slice the chilies into halves and remove the stems. If you prefer a milder sauce, remove the seeds. Peel the garlic cloves and roughly chop them.
- Simmer the Mixture: In a medium saucepan, combine the chilies, garlic, vinegar, and water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, until the chilies and garlic are soft.
- Blend the Sauce: Carefully transfer the mixture to a blender or food processor. Blend until smooth, adjusting with more water if needed to reach your desired consistency.
- Season and Strain: Add salt and sugar (if using) to the sauce and blend again briefly. For a smoother hot sauce, pour the mixture through a fine-mesh sieve into a clean jar or bottle, discarding any solids.
- Bottle and Store: Let the hot sauce cool completely before transferring it to a bottle. Store in the refrigerator, where it will keep for up to 2 weeks.
Notes
- For a more complex flavor, try adding a touch of smoked paprika or a squeeze of lime juice before blending.
- Adjust the sweetness and saltiness to suit your taste; this recipe is just a starting point!
I hope you give this Garlicky Chili Hot Sauce a try—whether you’re a heat lover looking for a new favorite or just someone who likes to keep things interesting at the dinner table. If you do, I’d love to hear how you use it! Did you keep it classic, or did you add a little twist—maybe a dash of smoked paprika or a squeeze of lime? Let me know your take, and happy cooking!
