Small Sugar pumpkins make great pies! This variety has been around for a long time; the Burpee seed company first offered it in 1887. This pumpkin keeps well, but you’ll probably turn it into pie long before you have to worry about its shelf life!

Sun exposure:

• full sun

Soil pH:

• 6.0 to 7.0

USDA Plant Hardiness Zones:

• zones 2 to 8

Days to maturity:

• 100 days

Weight:

• 5 to 6 pounds

Diameter:

• 6 inches

Spacing:

• 4 to 6 feet

Moisture:

• at least 1 to 2 inches per week

Skin:

• orange

Vine:

• medium

Notes:

• popular variety for pies and canning

Have you ever grown Small Sugar pumpkins? Please tell us about your experience by commenting below.