Niagara is the leading green grape grown in the U.S. and is often called “White Concord” because of its vigor, productivity and hardiness. The fruit is large, juicy, round to oval-shaped, and pale greenish-white in color. Niagara grapes have a sweet, very pleasant aroma and flavor.

Sun Exposure

• Full sun (eight hours)

Soil pH

• 5.5 to 6.5

Hardiness Zones

• 4 to 8

Spacing

• Plant 6 to 8 feet apart

Moisture

• Once established, water occasionally
• Water more in extreme heat

Notes

• Use for eating fresh, preserves, wine
• Round to oval, pale greenish white fruit
• Vigorous and hardy

Do you grow Niagara grapes? If so, please tell us your top tips for ensuring a delicious harvest.