Just like a jubilee celebration, this variety is beautiful and bountiful. This SU variety yields large, long ears with 18 to 20 rows of bright yellow kernels. Jubilee is sweet to eat roasted, but it’s also perfect for freezing and canning as it keeps its flavor well.

Characteristics:

• Yields bountiful ears averaging 10 inches
• Stalks grow to 6 feet
• Ripens in 78 to 80 days
• Holds its quality longer than most sweet corn after picking
• Thrives in full sun with slightly acidic soil

Have you grown Jubilee Hybrid corn? If so, tell us your top tips for ensuring a delicious harvest.