French thyme (Thymus vulgaris) is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor, with a subtle hint of clove. Many chefs prefer French thyme for cooking—but it’s a personal taste. French thyme is also known as summer thyme and is thought to have originated in Provence. Although it is similar to English thyme, French thyme is not quite as robust or cold tolerant.

Sun Exposure

• Full sun (six to eight hours)

Soil pH

• 6.0 to 8.0

Hardiness Zones

• 4 to 9

Spacing

• Plant 12 inches apart

Moisture

• Drought resistant
• Water only when soil is completely dry
• 1 inch of water every 1 1/2 to 2 weeks

Notes

• Grows to 12 inches
• Aromatic with sweet flavor
• Subtler in flavor than English thyme
• Especially delicious in French recipes, such as quiche and seafood

Have you tried growing French thyme? How do you use it? Please tell us your experiences growing French thyme.