Also known as Italian Flat-Leaf parsley, it is sometimes visually confused with cilantro because of the similar appearance of the leaves. But, the flavor is distinctive! Some chefs prefer flat-leaf parsley over curly parsley because it’s easier to handle and chop.

Sun Exposure

• Full to partial sun (six to eight hours)

Soil pH

• 6.0 to 7.0

Hardiness Zones

• 3 to 9

Spacing

• 8 to 12 inches apart

Moisture

• Water deeply 1 inch a week

Notes

• Grows up to 1 foot tall
• Broad, flat leaves
• Bold, aromatic flavor
• Color ranges from dark green to bright, leafy green
• Needs full sun to part shade—is more heat-tolerant than curly parsley

Do you grow flat-leaf parsley? If so, please tell us your top tips for ensuring a bountiful harvest and how you cook with flat-leaf parsley.