Buckskin is a moderately disease and insect resistant winter wheat that matures somewhat early and produces a high yield in a variety of environments. Its plump, hard red berries are high in protein and gluten making Buckskin good for bread baking as well as eating the berries as a whole grain.

Characteristics:

• Plant in the fall for next summer/fall harvest.
• Disease and pest resistant
• Awn color varies from white to black, depending on the season
• Produces high yield in a variety of environments
• Good for bread baking or eaten as a whole grain

Have you ever tried growing Buckskin wheat? Are there any challenges you face growing it? Please tell us your best tips for growing Buckskin.