Alma, the versatile Hungarian Pepper, is a true gem whether ground into a slightly spicy but most mild Paprika powder or enjoyed fresh and juicy from the garden. Its creamy-white, globe-shaped peppers, measuring 2 inches and boasting thick walls, eventually ripen into red orbs bursting with a delightful hot-sweet flavor.

Sun Exposure

• full sun

Soil pH

• 6.0 – 6.8

Hardiness Zones

• 5 to 9

Spacing

• 18 inches between plants; 24 to 36 inches between rows

Moisture

• 1 inch per week

Notes

• start seeds indoors eight weeks before transplanting
• days to maturity: 70
• high yield

Have you ever grown Alma Paprika Pepper? Please tell us about your experiences with the Alma Paprika Pepper.