Cinnamon Apple Overnight Oats: A Breakfast Hug in a Jar
I've always been a sucker for a warm bowl of apple cinnamon oatmeal, but let's be real - who has time to stand over a stove on busy mornings? That's …
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Cinnamon Apple Overnight Oats
In the rush of busy mornings, wouldn't it be nice to have a breakfast that's not only delicious and nutritious but also ready and waiting for you? Enter our Cinnamon …
Apple and Onion Tarte Tatin: A Savory Twist on a French Classic
This past weekend, I embarked on what's become something of an autumn tradition in our family - apple picking. Now, I should mention that my daughter has the attention span …
10 Ways to Protect Lettuce from Frost
The first time I lost an entire crop of lettuce to an early frost, I was devastated. I remember that crisp autumn morning vividly. I had stepped out into my …
Bean There, Done That: How to Save Green Bean Seeds
I remember my first attempt at seed saving. It was a bit of a disaster, to be honest. I harvested too early, stored the seeds improperly, and ended up with …
Frost-Defying Feasts: Mastering Cold Frames for the Fall
I've always been a bit obsessed with growing lettuce. There's something so satisfying about harvesting crisp, fresh leaves right from your own garden. For years, I've been on a mission …
What to Plant in October in USDA Zones 7-8
Welcome to October in zones 7-8, where the gardening season isn't winding down - it's revving up for round two! The scorching summer heat has finally backed off, leaving you …
What to Plant in October in USDA Zones 4-6
Oh, October in zones 4-6 - when the leaves are putting on their autumn best, and most gardeners are hanging up their trowels for the season. But not us, right? …
How to Pickle: 3 Ways
Pickling is so much fun, but there's a lot of confusion around it, so many people are a little afraid to do it! I totally get that too, because fermented ...
8 French Cooking Herbs to Grow to Make Herbs de Provence
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the ...
