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Nutrition Facts about Zucchini

Nutrition Facts about Zucchini

Learn nutrition facts about zucchini to find out exactly which nutrients are found in zucchini—and to what degree—along with the most common compounds available in this healthful food.

By Bill Dugan, Executive Editor

Fresh zucchini

Fresh zucchini

Fresh zucchini

Fresh zucchini

Unlock the nutritional wonders of zucchini and discover how this versatile vegetable can not only elevate your culinary experience but also contribute to your overall health and well-being. Zucchini, a close relative to pumpkins and cucumbers, is a nutrient powerhouse that brings a plethora of essential vitamins and minerals to your plate.

Rich in vitamin C, zucchini acts as a potent antioxidant, supporting your immune system and promoting healthy skin. The presence of vitamin A, in the form of carotenoids like beta-carotene, adds another layer of nutritional benefits, contributing to good vision and overall eye health.

Let’s explore the key nutrients that make zucchini a nutritional standout—here are the nutrition facts for 1/2 cup serving of zucchini with salt, drained, boiled, cooked, including skin.

Nutrition Facts about Zucchini

Zucchini nutrition:

  • Vitamin C: Boosts your immune system and promotes skin health
  • Vitamin A (Beta-Carotene): Supports vision and eye health
  • Potassium: A vital mineral for heart health and proper muscle function
  • Folate: Essential for cell division and DNA synthesis, especially crucial during pregnancy
  • Fiber: Aids digestion and helps maintain a healthy weight
  • Magnesium: Contributes to various bodily functions, including nerve and muscle function
  • Phosphorus: Supports bone and teeth health
  • Vitamin K: Plays a role in blood clotting and bone metabolism

These nutritional powerhouses come together in zucchini without the drawbacks of excess fat, sugar, or sodium, aligning with a balanced and wholesome diet. Incorporating zucchini into your meals can be a delightful way to enhance both the flavor and nutrition of your dishes.

To fully harness the nutritional benefits, try adding zucchini to your recipes in creative ways. Whether spiralized into noodles, grilled to perfection, or baked into savory bread, zucchini proves to be a versatile and nutritious addition to your culinary repertoire.

Have you explored the nutritional wonders of zucchini in your meals? How do you enjoy incorporating this nutrient-packed vegetable into your diet? Share your experiences and let us know how zucchini has become a valued component of your healthy and delicious lifestyle.

« Nutrition Facts about Oregano
Nutrition Facts about Spinach »

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pumpkins, zucchini

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