Daily Library
The Best Weed Killer Sprayer for a Vegetable Garden
Let’s just talk about the pink elephant head flowers in the room, shall we? Weed killer sprayer could very well be your best friend’s sister’s ex-boyfriend’s favorite band. For our ... Read More
How Much Water Does Basil Need?
How much water does basil need? I feel like I ask myself this every darn time I grow it (which is as much as possible, in case you're wondering). I've ... Read More
We Won! Digging in the Dirt with GardenComm
We all love dirt! In fact, we love it so much that we dedicated an entire issue to it. March 2023 brought us "The Dirt Issue." We delved into "The ... Read More
How to Make Grass Compost in 4 Simple Steps
I have some bad news. All that time you spent raking grass as a kid? You didn't need to do that. You could have been off riding your bike or ... Read More
What to Do About Basil Leaves Turning Yellow
Basil is one of those wonderful herbs that makes life better. Pick a few basil leaves off the plant or chop them in your kitchen, and your nose is happy ... Read More
Foil-Wrapped Flavor Explosion: Herb-Infused BBQ Vegetables in Foil
It's definitely grilling season, and ours is getting quite a workout. It seems like every evening we're grabbing some type of protein to throw on the coals, along with a ... Read More
Preserving Sage: 6 Different Methods and Uses
When I think about preserving sage, the first thing that comes to my mind is how I'll cook with it. Dried sage has a more concentrated (read: delicious) taste when ... Read More
How to Preserve Zucchini and Summer Squash 5 Ways
On my quest to learn how to preserve zucchini and summer squash, I had to pause for a moment and think about why it was so important to me. One ... Read More
The Great Hot Sauce Uprising: A DIY Sriracha Sauce Recipe for the Home Chef
Over the past few years, fans of Huy Fong Sriracha, the hot and garlicky chili pepper sauce in the iconic rooster bottle with the green cap, have experienced a roller ... Read More
The Best Way to Freeze Butternut Squash for Soups & Stews
Sometimes I feel like Lucille Ball at the chocolate factory when I’m knee-deep in harvest season and just can’t keep up with using all of my delicious veggies. Even after ... Read More
