Give a GiftRecent Recipes
4-Ingredient Applesauce
COOKBOOK: Side Dishes & Sauces
Homemade applesauce doesn’t need to be a labor-intensive process. And you don’t need to sweat and grind over a hot stove for hours on end. All you need are four simple ingredients and a slow cooker, and you too can enjoy fresh-off-the-apple-farm applesauce
Warm Cinnamon Pumpkin Millet Porridge
COOKBOOK: Breakfast
This Warm Cinnamon Pumpkin Millet Porridge stimulates warmth in your body, while utilizing fresh or canned ingredients from your garden. This is an excellent way to use up canned pumpkin puree from your fall harvest.
Basil-Watermelon Salad
COOKBOOK: Salads & Dressings
This is a simple and tasty salad—make it a staple in your house with its sweet and salty flavor profile. Even your kids will like Basil Watermelon Salad!
Garden Soup
COOKBOOK: Soups
This Garden soup is one of the best ways to use up your garden scraps. During harvest season, simply collect these ingredients and vacuum seal them!
