Recent Recipes
Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
COOKBOOK: Breakfast
Indulge in the delightful harmony of flavors with this recipe: Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers. Toasted brown bread slices provide a crisp base for a generous dollop of creamy crème fraîche. Savory smoked salmon is layered atop, accented by freshly chopped dill and a scattering of capers. This dish brings the irresistible tastes of Dublin to your table in every bite.
30-Minute Roasted Tomato Basil Soup
COOKBOOK: Soups
Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors of fresh basil and oregano, you’ll never go back to store-bought soup again!
Pea and Mint Soup
COOKBOOK: Soups
When I’m serving a fancy, multicourse dinner, I like to serve a palate-cleansing soup in between big courses, and this Pea and Mint Soup is one of my go-to favorites.
Slow Cooker Chicken Noodle Soup
COOKBOOK: Soups
What makes this Slow Cooker Chicken Noodle Soup so good is the fall-apart- tender chicken, and it’s the slow-cooking method that accomplishes this. No need to stand over a stove to make your favorite comfort soup!
