Rose Morrison is a food gardening expert with a passion for sustainable and innovative growing practices. Drawing on her experience as managing editor at Renovated Magazine and editor-in-chief at TLG, she provides valuable insights on food gardening. From organic pest control to small-space landscaping, Rose offers practical advice for gardeners of all levels. Connect with Rose on LinkedIn.
Though cold winters may slow growth in your home food garden, production doesn’t have to stop entirely. Growing indoor microgreens can bring a vibrant and rewarding solution to your garden …
An underground root cellar is one of the oldest and most reliable food storage solutions, now gaining renewed relevance among today’s home growers. These structures allow for sustainability and self-sufficiency, …
I often wondered what secrets lie beneath winter’s snow. While a December garden may look still, there’s an entire world working under the surface. The soil shifts into its cold-season …
Browsing a seed catalog or website, you may see names like “Mortgage Lifter” tomatoes, “Dragon’s Tongue” beans and “Moon and Stars” watermelons. These whimsical-sounding products are real, and many gardeners …
There’s something deeply fulfilling about growing your own food. Watching the seasons change, nurturing plants and finally gathering the fruits and vegetables of your labor can connect you to nature …
When fall arrives, many people think of winding down their gardens, but this is the perfect time to give your outdoor space a whole new personality. A fall garden makeover …
My local gardening community is the best. I recently attended a fall seed swap in a nearby pumpkin patch, which inspired my green thumb for next year. Everyone exchanged seeds …
There’s a cozy chill in the air, and your backyard garden is ready to host fall vegetables. This time of year is ideal for growing leafy greens, root vegetables, brassicas …
There’s something grounding about snipping herbs straight from your garden instead of tearing open a plastic package. Nurturing tiny seeds into vibrant greens that flavor your next meal feels almost …
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