Articles by Norann Oleson

Ginger Carrot Soup

Ginger Carrot Soup

Ginger Carrot Soup is a great addition to a meal—or as its own meal. It’s super smooth, with just a touch of sweetness from the Greek yogurt. If you want  
Maple Banana Whole Wheat Muffins

Maple Banana Whole Wheat Muffins

Most people think of muffins as an occasional indulgence—so much fat and sugar! But these muffins get most of their sweetness and tenderness from bananas, maple syrup, and healthy oils.  
Grilled Asparagus with Parmesan

Grilled Asparagus with Parmesan

Who doesn’t love grilling? It’s hard to find an answer to that question, but it’s definitely not going to be me. Barbecues and cookouts are a staple of the family  
Mouthwatering Melon Sorbet

Mouthwatering Melon Sorbet

Everyone who has an ice cream maker, raise your hand. When’s the last time you used it? Do you know which cabinet it’s in? No worries; you don’t need it  
Asparagus and Goat Cheese Bruschetta

Asparagus and Goat Cheese Bruschetta

I love Bruschetta of all types. For example, our Balsamic Bruschetta is beloved for its crispy, crunchy bread.... juicy, delicious tomatoes, and tart, tangy balsamic vinegar. All are delicious by  
Cinna-Vanilla Quinoa Breakfast Bowl

Cinna-Vanilla Quinoa Breakfast Bowl

Here’s a yummy breakfast bowl with an infusion of cinnamon that also supplies plenty of protein and fiber. Customize the basic bowl ingredients with any or all of the suggested  
Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers

Some dishes never go out of style, and classic stuffed bell peppers are on my top 10 list. It’s such an easy way to showcase my hefty harvest of bell  
Lavender Shortbread Cookies

Lavender Shortbread Cookies

I love shortbread cookies. They’re among the simplest cookies to make and they’re so satisfying. I love the warm, homey smell of the cookies while baking and the delicious texture  
Onion-Topped Focaccia Bread

Onion-Topped Focaccia Bread

I don’t know what it is about focaccia, but I feel like it’s one of the most decadent breads ever. Maybe it’s the olive oil or the rise time that