Laura Logan has a wealth of experience in the realms of gardening and horticulture. With decades dedicated to her craft as a prolific writer and journalist, Laura navigates the intricate world of gardening, presenting readers with invaluable insights and practical wisdom.
Radishes are the sprinters of the vegetable world—quick to grow, easy to care for, and ready to harvest in as little as three weeks. With their peppery crunch and colorful …
Whether you’re growing herbs in a kitchen window or even strawberries under grow lights, understanding a few key principles can turn your indoor garden into a lush, productive, and flavorful …
Indoor gardening is more than a hobby—it’s a thriving community of growers, designers, educators, and plant lovers coming together to share ideas, innovations, and a mutual passion for nurturing nature …
Indoor gardening is growing in popularity across the United States—and for good reason. Whether you live in a New York City apartment, a suburban home in Ohio, or a desert …
Kale is a leafy green that thrives indoors just as well as it does in the garden. Known for its nutrient-dense leaves, kale has become a favorite among health-conscious eaters, …
Mushrooms are a fascinating and flavorful addition to any indoor gardening setup. Unlike most edible crops, they don’t require sunlight to grow—making them a perfect choice for homes with limited …
Green onions—also known as scallions or Spring onions—are a versatile and easy-to-grow crop that’s ideal for indoor gardeners. With their slender stalks, bright green tops, and crisp, mild flavor, they’re …
Peppers (Capsicum species) are one of the most exciting plants to grow indoors. With vibrant colors, diverse flavors, and striking foliage, peppers add visual flair and culinary spice to any indoor …
Citrus trees bring more than fruit into your home—they bring fragrance, beauty, and a touch of the tropics. Whether it’s the sweet scent of blooming blossoms or the joy of …
Microgreens are the baby shoots of edible vegetables and herbs, harvested just after the cotyledons (seed leaves) and the first set of true leaves appear. Though tiny in size, these …
