Laura Logan has a wealth of experience in the realms of gardening and horticulture. With decades dedicated to her craft as a prolific writer and journalist, Laura navigates the intricate world of gardening, presenting readers with invaluable insights and practical wisdom.
Herb gardening has become increasingly popular as more people discover the joy of growing fresh herbs at home. Herbs bring beauty, flavor, and fragrance to any garden and are a …
Growing herbs is a rewarding experience that allows you to enjoy fresh flavors, lovely aromas, and vibrant green foliage all season long. However, keeping an herb garden thriving requires attention …
Exploring herb gardens and attending herb festivals across the United States offers a fascinating view of the world of culinary and medicinal plants. These spaces are rich in history, tradition, …
For any gardener, knowing the USDA Plant Hardiness Zones is essential, especially when growing herbs. These zones offer a guide to which plants, including herbs, can thrive in specific climates …
Chamomile (Matricaria chamomilla or Chamaemelum nobile) is a gentle, aromatic herb celebrated for its calming properties and delicate, daisy-like flowers. Known as a natural remedy for promoting relaxation, chamomile is often …
Thyme (Thymus vulgaris) is a small, aromatic perennial herb known for its tiny, fragrant leaves and delicate, woody stems. A staple in Mediterranean cuisine, thyme offers a warm, earthy flavor …
Sage (Salvia officinalis) is an aromatic herb with soft, silvery-green leaves that bring an earthy, slightly peppery flavor to a range of dishes. Native to the Mediterranean region, sage has …
Rosemary (Salvia rosmarinus) is a fragrant, evergreen herb native to the Mediterranean region, known for its needle-like leaves and woody stems. Its strong, piney aroma and slightly bitter flavor make …
Parsley (Petroselinum crispum) is a popular culinary herb that adds a fresh, slightly peppery flavor to a wide range of dishes. Originating from the Mediterranean region, parsley is now a …
Cilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is a leafy herb with a bright, citrusy flavor that adds a burst of freshness to many dishes. Known for …
