About Jules Ivan Garay

Articles by Jules Ivan Garay

The Fennel Fiasco

The Fennel Fiasco

It was 1996 when I committed an unforgivable act. The year before, we had purchased 35 acres of mostly wooded, steeply sloped land bordered by a river on two sides.  
Goobzy Heist

Goobzy Heist

I gave it my all—because let me tell you, growing Cape gooseberries (physalis) in Scotland is no small feat. You don’t just toss seeds in the dirt and whistle while  
October’s Fabulous Leafy Soirée

October’s Fabulous Leafy Soirée

Mrs. Hannan, our beloved fourth-grade teacher, must’ve realized we were exhausted from reciting "O Captain, My Captain" and trying to remember every detail of Paul Revere’s midnight dash. One crisp  
The Pumpkin Peace Treaty

The Pumpkin Peace Treaty

This is a true story, though many facts have been exaggerated to protect the innocent. It’s also possible it happened so long ago that my memory might be playing tricks  
Banana Drama

Banana Drama

I’ve always admired banana plants—the way their enormous leaves fan out like nature’s parasols and turn any ordinary field into a scene from a tropical paradise. Living in the countryside  
Grandma’s Garden Reborn

Grandma’s Garden Reborn

My grandma was a trailblazer. One of the first women in her community to attend university post-women’s liberation, she fearlessly studied botany—an eyebrow-raising choice at the time. Discussions of plant  
The Ghost Orchid’s Whisper

The Ghost Orchid’s Whisper

Deep in the mystical swamps of Florida, where ancient cypress trees stand like sentinels and the air hums with secrets, the rare Ghost Orchid hides its delicate beauty. Known scientifically  
Pumpkins on the Rise

Pumpkins on the Rise

My love for gardening sprouted during visits to my grandmother’s farm. Amidst her lush fruit trees and tidy vegetable rows, one sight stood out: her pumpkins growing skyward, their vines  
The Perilous Pepper Parade

The Perilous Pepper Parade

One fine Spring, feeling bold and adventurous, I decided to grow an assortment of peppers—everything from sweet bell peppers to feisty jalapeños, along with a few exotic ones with names