Articles by Don Nicholas

Herb-Infused Hungarian Dumplings

Herb-Infused Hungarian Dumplings

These delicate dumplings, infused with paprika and fresh herbs, were the perfect companion to the rich Hungarian goulash we enjoyed in Budapest. Their tender texture and subtle spice made every  
Danube Delight – Catfish Paprikash

Danube Delight – Catfish Paprikash

As Budapest’s lights shimmered in the distance, we savored Catfish Paprikash—tender fillets in a rich paprika broth, served with buttery dumplings, a true taste of Hungary’s waters.  
Regal Rakott Krumpli

Regal Rakott Krumpli

As the riverboat swayed gently, we enjoyed Rakott Krumpli—layers of potatoes, eggs, and sausage, baked golden and topped with tangy sour cream, a true taste of Hungarian comfort.  
Mesmerizing Mangalica Sausage Skewers

Mesmerizing Mangalica Sausage Skewers

As we cruised past stunning scenery, Mangalica Sausage Skewers arrived—grilled to perfection, rich, and savory, paired with tangy mustard for the perfect bite.    
Appetizing Paprika Poppers

Appetizing Paprika Poppers

A plate of Paprika Poppers arrived, bursting with creamy cheese, smoky paprika, and crispy bacon. Each bite delivered a perfect balance of heat and richness, setting the stage for an  
A Cherry-Tomato Love Affair

A Cherry-Tomato Love Affair

There’s something about cherry tomatoes that makes me smile. Perhaps it’s their tiny perfection—bite-sized jewels that hang in clusters like nature’s candy—or maybe it’s their sweet and tangy burst of  
Marigolds in the Garden of Life

Marigolds in the Garden of Life

I first noticed marigolds when Reverend Sullivan gave a sermon about resilience, using the church garden as his metaphor. “The marigolds,” he said, pointing to a cluster of golden-orange blooms  
Our Favorite Herbs and Spices

Our Favorite Herbs and Spices

Recently, Gail and I embarked on an ambitious project to rearrange our herb and spice cabinet. Inspired by the flavors of our own backyard garden and some culinary research, we