Articles by Don Nicholas

Black-Eyed Peas with Onions and Bacon

Black-Eyed Peas with Onions and Bacon

I never truly appreciated black-eyed peas until I moved to Houston and discovered their magic at a local restaurant. Determined to recreate the experience, I turned to my father’s wisdom,  
Jalapeño Cornbread

Jalapeño Cornbread

No Southern table was complete without my dad’s jalapeño cornbread. Crisp on the outside, soft inside, and flecked with spicy bits of jalapeño, it was the perfect companion to hearty  
Lángos

Lángos

The crisp, golden lángos paired beautifully with the citrusy brightness of Furmint, offering a perfect balance of textures and flavors.  
Foie Gras Mousse

Foie Gras Mousse

The evening began with Tokaji Aszú, its honeyed depth pairing exquisitely with this silky foie gras mousse. A decadent first bite that set the tone for an unforgettable tasting.  
Kolbász Appetizer

Kolbász Appetizer

The bold flavors of Egri Bikavér found their perfect match in savory Hungarian kolbász. Each bite was smoky, rich, and deeply satisfying.  
Hungarian Cream Cake

Hungarian Cream Cake

Wandering Budapest’s cobbled streets, Gail and I discovered the magic of Hungarian creams in a cozy patisserie. Inspired by their delicate flavors, we recreated this luscious cake at home, capturing  
Hungarian Cucumber Salad

Hungarian Cucumber Salad

On a sunlit afternoon in rural Hungary, Gail and I discovered this simple yet flavorful salad at a charming farm-to-table restaurant. Its crisp cucumbers, fragrant dill, and tangy dressing perfectly  
Hungarian Goulash

Hungarian Goulash

On a midsummer evening in Budapest, we savored a bowl of authentic Hungarian goulash by the Danube. Rich with paprika and aromatic spices, it was a perfect blend of warmth