Articles by Don Nicholas

Almond Biscotti

Almond Biscotti

I was sitting on this gorgeous terrace in Positano, drinking the best cappuccino of my life and trying not to stare too obviously at the Mediterranean spread out below me,  
Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup is a perfect balance of hearty and light, with rich broth, delicate greens, and homemade meatballs. A timeless favorite, it brings warmth to any table with every  
Homemade Meatballs

Homemade Meatballs

These homemade meatballs bring rich, classic Italian flavor in every bite. Whether served on their own, in pasta, or in a warm bowl of soup, they are a versatile and  
Garden Bruschetta

Garden Bruschetta

Inspired by the lush kitchen garden of Il Giardino Segreto, this classic bruschetta celebrates fresh ingredients. Ripe tomatoes, aromatic basil, and a touch of garlic come together on crisp baguette  
Wild Boar Ragu

Wild Boar Ragu

From a vineyard in Tuscany to a hidden Italian gem in Virginia, wild boar ragu became an obsession. With its deep, rustic flavors and a perfect pairing of Sangiovese wine,  
Italian Lemon Zest Gelato

Italian Lemon Zest Gelato

Driving along the Amalfi Coast, the scent of lemons filled the air, weaving through every twist and turn. A seaside restaurant offered the perfect taste of the region—freshly made lemon  
The Spinach Trail

The Spinach Trail

As a kid, I thought spinach was just something my dad grew so we could practice our chewing. We’d pluck it from the garden and rinse the tender green leaves  
A Spoonful of Pearfection

A Spoonful of Pearfection

As a child, I never knew fruit could feel fancy—until my sister Patricia arrived on my birthday with a box that looked more like a royal treasure chest than a