When faced with a Summer meal featuring crispy, golden-brown southern fried chicken—seasoned to perfection with a chorus of spices—one might wonder, “What salad could possibly hold its own next to  …

It’s funny—growing up in the Sacramento Valley, I thought peaches came from there. At the simplest level, I wasn’t wrong. Sacramento peaches were, and still are, some of the best  …

Growing up in Sacramento, I was surrounded by orange trees. They lined our streets, filled our parks, and, of course, flourished in backyard gardens. As a kid, I simply assumed  …

As a New Englander by adoption, I’m fascinated by—and proud of—almost everything New England, including our rich history of potato farming. And when it comes to the king of New  …

Dad’s Cinnamon Peach Pie was the heart of our Summer gatherings. Made with juicy, sun-ripened peaches from the Sacramento Valley, it featured a spiced filling with cinnamon, nutmeg, and a  …

This three-bean salad is as vibrant as a summer garden, with crisp green and wax beans, tender kidney beans, and a zesty Mediterranean dressing made with extra virgin olive oil,  …

This Southern fried chicken was made for Summer picnics—crispy, herby, and just as good cold as it is hot. Start by marinating chicken pieces in tangy buttermilk for at least  …

This cucumber and tomato salad is the perfect balance to a rich, crispy fried chicken meal—cool, crisp, and full of fresh flavor. Start with juicy tomatoes, thinly sliced cucumbers, and  …

These herbed deviled eggs are a fresh, picnic-ready twist on a classic, made without mayonnaise for maximum flavor and food safety. Start by perfectly hard-boiling your eggs, then mix the  …

Selecting the perfect gift for a mom who cherishes gardening, flowers, and cooking can be a delightful endeavor. Below are thoughtfully curated gift ideas that cater to her passions, each  …