Articles by Don Nicholas

Introduction to Our Asian Recipe Collection

Introduction to Our Asian Recipe Collection

Welcome to a culinary journey that celebrates the rich tapestry of Asian-inspired flavors, reimagined with a touch of garden-to-table magic and a healthy dose of American ingenuity.  
Homemade Cape Cod Potato Chips

Homemade Cape Cod Potato Chips

Inspired by childhood memories of potato chip factory tours and a lifelong love of crispy snacks, I set out to create the ultimate homemade Cape Cod potato chips. With just  
Ultimate American Lobster Rolls

Ultimate American Lobster Rolls

  A lifelong West Coaster with a deep love for New England flavors, I set out to create the perfect lobster roll—one that marries fresh California ingredients with classic East Coast  
New England Native Corn Salad

New England Native Corn Salad

A visit to Nantucket introduced me to a dish that forever changed my view of corn—New England Native Corn Salad. Inspired by centuries-old traditions, this vibrant salad blends fresh corn,  
Cranberry Walnut Slaw

Cranberry Walnut Slaw

On our way back from the marina, with a trunk full of seafood, my wife Gail and I stumbled upon a surprising twist on coleslaw—cranberry walnut slaw. The blend of  
Fresh Strawberries with Honey Cream

Fresh Strawberries with Honey Cream

Nothing captures the essence of summer like fresh, juicy strawberries paired with a light, honey-sweetened whipped cream. Inspired by childhood memories of picking strawberries straight from the garden, this simple  
The Best Olive Oil for Cooking

The Best Olive Oil for Cooking

Few ingredients are as universally beloved and versatile as olive oil. From drizzling over crusty bread to sautéing vegetables or creating luscious salad dressings, olive oil is the foundation of  
Garden Fish and Chips

Garden Fish and Chips

A hidden gem in Covent Garden had a secret to the best fish and chips—celery salt. This simple ingredient elevated the crispy, beer-battered fish and golden fries, making them unforgettable.