Articles by Don Nicholas

Mexican Lasagna

Mexican Lasagna

At a rehearsal dinner in Austin, I expected classic lasagna but was surprised with a Tex-Mex masterpiece. Layers of spiced beef, black beans, and cheese created a dish that blended  
Ken’s Gulf Coast Shrimp Ceviche

Ken’s Gulf Coast Shrimp Ceviche

In the early 80s, a colleague introduced me to a hidden seafood gem in Houston, where I had my first taste of shrimp ceviche. The bright, zesty flavors instantly won  
Fresh Garden Sangrita

Fresh Garden Sangrita

While in Cabo San Lucas, my wife Gail and I discovered sangrita—a zesty, spicy tequila companion. Inspired by its bold flavors, I created this fresh homemade version to bring a  
California Dream Guacamole

California Dream Guacamole

Guacamole has a rich history, dating back to the ancient Aztecs, who first mashed avocados into a flavorful dip. Over time, it evolved, with California’s version emphasizing fresh, vibrant ingredients.  
Lalo Tequila Blanco Fiesta

Lalo Tequila Blanco Fiesta

In Cabo, we discovered the perfect tequila pairing—Lalo Tequila Blanco with vibrant, zesty sangrita. This simple yet flavorful duo brings the spirit of a Mexican fiesta to any gathering.