Garden gnomes, those small, bearded creatures that have been popping up in gardens for centuries, have quite the storied past. But where did these little guys come from? And why  …

Hey there, fellow green thumbs and food enthusiasts! We've embarked on an epic quest through our vast network of food gardeners and scoured the Internet's deepest, darkest corners to unearth  …

Some of our most beloved stories are those that transport us to cherished moments with parents, grandparents, and loved ones—memories wrapped in laughter, hard work, and the simple joys of  …

As a lifelong lover of humor and an unrepentant admirer of farce, I take particular delight in stories that masterfully blend structure, timing, and sheer absurdity. Perhaps it’s the engineer  …

Get ready to transform your garden’s cucumber harvest into a crunchy, tangy delight—kosher dill pickles! These pickles are the third feature in our pickling series, and we’re diving deep  …

As we prepare for a tangy and tantalizing 2026, it’s time to roll up our sleeves and plan the garden of your pickling dreams. Whether you’re a dill devotee, a  …

Pickling is having a moment, and it’s no longer confined to grandma’s cellar or dusty jars in a pantry. Across America, home gardeners are diving into this tangy tradition with  …

If you’ve ever dreamed of clipping fresh basil for your pasta in January or harvesting a handful of cherry tomatoes without stepping outside, Indoor Gardening in America is the guidebook  …

One of the greatest joys of my role at GreenPrints is reading the hundreds of submissions we receive each year from gardeners across the country and around the world. Some  …

As an avid food gardener, I can honestly say that the Bush Pickle cucumber is one of my all-time favorite plants to grow. This unassuming, squat little vine produces pint-sized  …