Articles by Don Nicholas

The Zen of Lawn Mowing

The Zen of Lawn Mowing

My son Ryan—ever the cutting-edge landscaper and my go-to source for what’s hot in horticulture—recently let me in on a secret: gas-powered tools are quickly becoming the dinosaurs of the  
Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a beloved dish that showcases the harmonious marriage of succulent seafood and the rich, aromatic flavors of garlic and butter. This classic Italian-American dish has  
Paprika Pesto Pasta

Paprika Pesto Pasta

This Paprika Pesto Pasta combines two culinary treasures with deep-rooted histories that have graced countless dishes with their vibrant flavors and rich heritage. Paprika, with its deep red hue and  
Lamb Shank Shepherd’s Pie

Lamb Shank Shepherd’s Pie

During a trip to London, I discovered something remarkable at The King's Head tavern – a shepherd's pie that completely transformed my understanding of this humble dish. Unlike the traditional  
Coq au Vin for Two

Coq au Vin for Two

Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish to  
Danube Delight – Catfish Paprikash

Danube Delight – Catfish Paprikash

As Budapest's lights shimmered in the distance, we savored catfish paprikash—tender fillets in a rich paprika broth, served with buttery dumplings. It was one of those dishes that makes you  
Hungarian Goulash

Hungarian Goulash

On a midsummer evening in Budapest, we savored a bowl of authentic Hungarian goulash by the Danube. Rich with paprika and aromatic spices, it was a perfect blend of warmth  
Herb-Infused Hungarian Dumplings

Herb-Infused Hungarian Dumplings

These delicate dumplings, infused with paprika and fresh herbs, were the perfect companion to the rich Hungarian goulash we enjoyed in Budapest. Their tender texture and subtle spice made every  
Garden Fish and Chips

Garden Fish and Chips

A hidden gem in Covent Garden had a secret to the best fish and chips—celery salt. The chef told us it wasn't just a finishing touch; he actually incorporated finely