Easter is a delightful time that brings together the warmth of family gatherings, the joy of spring's arrival, and the profound significance of religious observance. From attending inspiring church services …
Like most gardeners, I do talk to my plants. The real question is—do I hear them talking back? And, well… I’m really not sure I’m ready to reveal the answer …
When I had the joy of putting together this collection—sifting through decades of lawn care stories we’ve published in GreenPrints—one thing became abundantly clear: lawn care is, at its very …
The sun shone brightly over Jack’s backyard, a far cry from the shadowy legends of the giant beanstalk. Today, Jack was no longer scaling vines into the clouds but was …
Dill’s history reads like the passport of a world traveler. Native to the Mediterranean and parts of western Asia, dill (Anethum graveolens) has been enchanting cooks and gardeners for millennia. …
Gail and I ended our riverboat journey with a few unforgettable days in Lyon, where we wandered the charming streets, soaking in the city's rich history and vibrant culture. But …
When Gail and I signed up for a cooking class in Lyon, we expected good food—but what we got was pure magic. We learned to craft Chicken Cordon Bleu, asparagus …
Of all the dishes we learned to prepare in that Lyonnais cooking class, it was the roasted root vegetables that captured the spirit of the French countryside. Tossed with olive …
In a sunlit kitchen in Lyon, amid laughter and the clatter of utensils, Gail and I discovered just how extraordinary simplicity can be. As part of a French cooking class, …
Gail and I thought we knew French onion soup—until a quiet lunch at a riverside bistro along the Rhône changed everything. We’d spent the morning wandering cobblestone streets and ancient …
