If there is one piece of wisdom that has guided both my gardening and my cooking, it’s this: begin with the end in mind. It’s the same advice I’ve heard …
If you’ve ever heard a cucumber squeak, you already know they have personality. No, really—pluck one off the vine on a warm afternoon and give it a little rub. That …
Every gardener has that one plant they fall head-over-trowel for. For some it’s basil. For others, dahlias. But for me—and for a passionate legion of GreenPrints readers—it’s the inimitable, irresistible …
It might sound ambitious, but with a few key ingredients, a dash of determination, and a touch of humor, you can turn even the chilliest corner of the United States …
Hey there, fellow green thumbs and food enthusiasts! We've embarked on an epic quest through our vast network of food gardeners and scoured the Internet's deepest, darkest corners to unearth …
Recently, Gail and I embarked on an ambitious project to rearrange our herb and spice cabinet. Inspired by the flavors of our own backyard garden and some culinary research, we …
Garden gnomes, those small, bearded creatures that have been popping up in gardens for centuries, have quite the storied past. But where did these little guys come from? And why …
Every January I start seeds in my laundry-room window while the thermometer outside pretends it’s the North Pole. My 2026 resolution is to add a cold frame so I can …
Let’s be honest—while your backyard garden might be bursting with tomatoes and kale, it’s not exactly a tropical paradise. But fear not! We’ve rounded up our favorite exotic and gourmet …