Gail and I have always been fans of French onion soup, but nothing could have prepared us for the version we discovered during a serendipitous lunch stop at a quaint  …

Gail and I have always adored quiche Lorraine. It’s been a steadfast favorite in our home, whether as a breakfast treat, light lunch, or elegant appetizer.  …

On a picturesque riverboat journey from Avignon to Lyon aboard the charming SS Catherine Deneuve, we discovered that the real heart of French farm-to-table cuisine resides in the lush fields  …

Embark on a delicious journey through the sunny fields, bustling markets, and cobblestone streets of France with our Garden-to-Table Journeys: French Recipe Collection.  …

There’s something magical about a garden—it’s more than just soil, seeds, and sunlight. It’s a living, breathing tapestry of memories, wisdom, and a few stubborn weeds that refuse to be  …

In our house, red onions weren’t just an ingredient—they were a way of life. My father, a professional chef with an iron stomach and an insatiable palate, had a peculiar  …

Ah, springtime in New England! Where the promise of blooming flowers is just around the corner, but in early April, we’re still cozying up indoors, dreaming of those warmer days.  …

High above the Rhine River, with vineyards stretching into the horizon, I discovered the magic of white asparagus. A staple of springtime menus in Bonn, this elegant vegetable shines in  …

Born from tradition and refined in my kitchen, this German potato salad is my wife Gail’s signature summer staple. With a robust mustard dressing, fragrant herbs, and optional crispy bacon,  …

Growing up in Sacramento, my love for German Chocolate Cake was born in the display cases of the Minuteman restaurant, where Heinz Bakery’s confections reigned supreme. This cake became my  …