The sun shone brightly over Jack’s backyard, a far cry from the shadowy legends of the giant beanstalk. Today, Jack was no longer scaling vines into the clouds but was  …

Dill’s history reads like the passport of a world traveler. Native to the Mediterranean and parts of western Asia, dill (Anethum graveolens) has been enchanting cooks and gardeners for millennia.  …

Gail and I ended our riverboat journey with a few unforgettable days in Lyon, where we wandered the charming streets, soaking in the city's rich history and vibrant culture. But  …

When Gail and I signed up for a cooking class in Lyon, we expected good food—but what we got was pure magic. We learned to craft Chicken Cordon Bleu, asparagus  …

Of all the dishes we learned to prepare in that Lyonnais cooking class, it was the roasted root vegetables that captured the spirit of the French countryside. Tossed with olive  …

In a sunlit kitchen in Lyon, amid laughter and the clatter of utensils, Gail and I discovered just how extraordinary simplicity can be. As part of a French cooking class,  …

Gail and I thought we knew French onion soup—until a quiet lunch at a riverside bistro along the Rhône changed everything. We’d spent the morning wandering cobblestone streets and ancient  …

Inspired by a riverboat journey through the sun-soaked landscapes of Provence, these Stuffed Mushroom Caps à la Provence capture the essence of French countryside cooking. Filled with a savory pork  …

As our riverboat journey ended, Gail and I spent a few blissful days exploring the old town of Lyon. Wandering through its winding streets, we soaked up its rich history  …

When Gail and I travel, we aren’t just sightseeing—we’re taste-seeing. Food is the lens through which we experience new cultures, and Lyon, the culinary capital of France, offered an irresistible  …