On our way back from the marina, with a trunk full of seafood, my wife Gail and I stumbled upon a surprising twist on coleslaw—cranberry walnut slaw. The blend of  …

Nothing captures the essence of summer like fresh, juicy strawberries paired with a light, honey-sweetened whipped cream. Inspired by childhood memories of picking strawberries straight from the garden, this simple  …

Few ingredients are as universally beloved and versatile as olive oil. From drizzling over crusty bread to sautéing vegetables or creating luscious salad dressings, olive oil is the foundation of  …

A hidden gem in Covent Garden had a secret to the best fish and chips—celery salt. This simple ingredient elevated the crispy, beer-battered fish and golden fries, making them unforgettable.  …

In the lush hills of Wales, Rufus the rabbit followed the irresistible scent of Granny Mabel’s kitchen. There, he discovered a dish that would become legendary—Welsh rarebit. Made with rich,  …

On a trip to London, my breakfast at The Brown’s Hotel became a highlight. While my first day featured a classic full English, Gail’s choice of baked granola with yogurt  …

While exploring London, I discovered a unique twist on chicken schnitzel—crispy, golden perfection paired with fresh garden greens and a light vinaigrette. The contrast of textures and flavors elevated this  …

On a warm summer evening in London, I was introduced to a dessert that redefined my love for sweets—an English plum tart. With a crisp, golden crust and juicy, spiced  …

Nick, a Southern-born chef who brought his culinary roots to California, crafted a fried chicken recipe that rivaled the best. Every Sunday, his Sacramento garden provided the fresh herbs that  …

A good pie starts with a great crust, and my father’s was legendary—flaky, buttery, and kissed with a touch of cinnamon. This Southern-style dough was the foundation of his famous  …