One of the greatest joys of my role at GreenPrints is reading the hundreds of submissions we receive each year from gardeners across the country and around the world. Some  …

I’ve always had a soft spot for paprika. It sneaks its way into my soups, stews, and rubs, adding warmth and depth to nearly everything I cook. But it wasn’t  …

In neighborhoods across the United States, a gardening movement that took root during the pandemic is blossoming into a full-scale green revolution. What began as a lockdown pastime has grown  …

If your backyard garden blesses you with more zucchinis than you know what to do with, this recipe is your new best friend. Zucchini bread is a timeless classic –  …

Focaccia is like the cool, rustic cousin of pizza. This Italian flatbread is unbelievably forgiving and perfect for beginners – it’s meant to be a little imperfect with dimples all  …

Sourdough bread has a special place in every baker’s heart. With its crackling crust, chewy interior, and subtle tangy flavor, it’s the kind of bread that makes even a simple  …

Crusty French bread – think baguettes or a beautiful bâtard – is the stuff of bakery dreams. But guess what? You can create that crackling crust and fluffy interior right  …

There’s nothing like a loaf of classic white sandwich bread to make a house feel like a home. This bread is soft, tender, and slices beautifully – ideal for everything  …

Easter is a delightful time that brings together the warmth of family gatherings, the joy of spring's arrival, and the profound significance of religious observance. From attending inspiring church services  …

Like most gardeners, I do talk to my plants. The real question is—do I hear them talking back? And, well… I’m really not sure I’m ready to reveal the answer  …