In a sunlit kitchen in Lyon, amid laughter and the clatter of utensils, Gail and I discovered just how extraordinary simplicity can be. As part of a French cooking class,  …

Gail and I thought we knew French onion soup—until a quiet lunch at a riverside bistro along the Rhône changed everything. We’d spent the morning wandering cobblestone streets and ancient  …

Quiche Lorraine Appetizers are a tribute to timeless French tradition with a dash of Provençal charm. Inspired by a dreamy evening aboard a riverboat drifting through southern France, each mini  …

Inspired by a riverboat journey through the sun-soaked landscapes of Provence, these Stuffed Mushroom Caps à la Provence capture the essence of French countryside cooking. Filled with a savory pork  …

As our riverboat journey ended, Gail and I spent a few blissful days exploring the old town of Lyon. Wandering through its winding streets, we soaked up its rich history  …

When Gail and I travel, we aren’t just sightseeing—we’re taste-seeing. Food is the lens through which we experience new cultures, and Lyon, the culinary capital of France, offered an irresistible  …

Gail and I have always been fans of French onion soup, but nothing could have prepared us for the version we discovered during a serendipitous lunch stop at a quaint  …

Gail and I have always adored quiche Lorraine. It’s been a steadfast favorite in our home, whether as a breakfast treat, light lunch, or elegant appetizer.  …

On a picturesque riverboat journey from Avignon to Lyon aboard the charming SS Catherine Deneuve, we discovered that the real heart of French farm-to-table cuisine resides in the lush fields  …

Embark on a delicious journey through the sunny fields, bustling markets, and cobblestone streets of France with our Garden-to-Table Journeys: French Recipe Collection.  …