Articles by Christy Page

The Murmuring Oak

The Murmuring Oak

In the core of the enchanted Eldergrove, where the old oaks stood tall and shrewd, there carried on with a local area that held a significant respect for information and  
March Into Growing Season

March Into Growing Season

Welcome spring with expert grafting techniques, soil science secrets, cozy soup recipes, and our comprehensive Spring Garden Calendar Planning Kit.  
It’s Not Easy Being Green

It’s Not Easy Being Green

If Kermit the Frog could pick a favorite month, I bet it would be March. After all, March is a month of green. Think about it—how many green-themed events happen  
From Seeds to Smoothies This February

From Seeds to Smoothies This February

Read by Matilda Longbottom   Listen Now: Dear Gardeners, Welcome to the February 2025 issue of Food Gardening Magazine! February might still feel like the depths of winter, but beneath the frost, there's a buzz  
The Bonsai Chronicles

The Bonsai Chronicles

Most wedding ceremonies call for candles or colorful sand, but ours called for a seed. We heaped soil, smiles, and a shower of water on it. We promised to tend  
Bonsai

Bonsai

That Japanese maple (purchased 1991, K-Mart, gallon-can, $2.57) has been cultivated into a lissome, not quite exquisite bonsai. But it thrives in miniature, mimicking the seasons flawlessly: like the cool, reflective waters of