Dear RecipeLion readers, One of the things I love about fall is that whether you’re hosting friends for a harvest dinner, spending the weekend cooking with family, or staying in for  …

I strolled through my garden just a couple of days ago and stumbled upon a seemingly lifeless rose bush near Orris Hill. Orris Hill, as we fondly call it, is  …

I’ve been having so much fun reinventing classic dishes with more vegetables, and this Guilt-Free Zucchini Lasagna might be one of my favorite makeovers yet. In our home, lasagna is  …

August arrives like a grand finale–the garden at its most abundant, the sun at its most generous, and the harvest baskets overflowing. Here in the Northeast, I’m juggling the sweet  …

As someone creeping up on 80 and still feeling sprightly, I often reflect on how I’ve kept my body moving, my mind sharp, and my spirit young. Turns out, the  …

July means one thing: it’s time to master the ancient art of not killing your plants with kindness–or neglect. This month, I’m knee-deep in what I call “watering season,” and  …

There’s something about August that feels like the garden’s grand finale before Fall starts tapping on the shoulder. It's hot, a little chaotic, and honestly, I’m never quite sure if  …

Thirteen years ago my husband, Mark, and I bought a rectangular little house on a rectangular green grass lawn. It reminded me of the little plastic houses on the board  …

Dear Gardeners, Welcome to the Special Edition “Tomato Gardening Made Easy” issue of Food Gardening Magazine! There’s nothing quite like the first bite of a sun-warmed tomato fresh from your own garden.  …

Gardening is an experience of the senses. No one is talking, drink it in. The site will tell us what to do if we listen. Realize its potential and appreciate the bounty of nature. A human being can  …