Christy favors fruit gardening, including berries, although they are often shared with the local wildlife. Her favorite “garden” is her fairy garden that she adds to each year.
Welcome to the March 2026 issue of Food Gardening Magazine! Here in the Northeast, March truly comes in like a lion and goes out like a lamb. The early weeks …
"What kind of bush is that?" my husband asked as I transplanted my gooseberry bush into one of our garden beds at our new house. I bought it through a …
Every March, I become a wildly optimistic gardener. It happens the same way each year. One warm-ish afternoon slips between the snowstorms, the air smells faintly like wet soil instead …
Read by Matilda Longbottom
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Dear Gardeners,
Welcome to the February 2026 issue of Food Gardening Magazine!
Here in the Northeast, February settles over the garden like a long, patient pause. Snow still …
I have been a gardener since I was three years old. Knee-high to my grandfather, I helped him in our front yard flower garden. I bent down to pull weeds. …
February has a way of lingering, gray and unhurried, as though Winter itself is reluctant to loosen its grip. The snowbanks along the driveway are crusted and weary, the sky …
The Winter garden lies dormant, blanketed in a layer of frost, waiting for the first signs of Spring. A hush falls over the barren trees and shrubs, as if they …
Have you ever been working on something in the kitchen and wishing for a tool to make life just a little easier? It can’t just be me! Well, it happens …
When I tell people that my raised beds produce more food in a smaller footprint than my old in-ground garden ever did, they often give me that same wide-eyed …
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