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Thelonious Munk and the Culinary Adventures on Angela’s Porch

June 2024

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Gardening News
by Don Nicholas

Thelonious Munk and the Culinary Adventures on Angela’s Porch

A Tale of Chipmunk Fine Dining

By Don Nicholas

Illustrated By Christy Page

Read by Michael Flamel

 

Listen Now:
/wp-content/uploads/2024/05/Thelonious-Munk-and-the-Culinary-Adventures-on-Angelas-Porch.mp3

HHey there, fellow rodent enthusiasts! Don Nicholas here, your resident chipmunk connoisseur, bringing you the scoop on the hottest fine-dining establishment in Atlanta—Angela Hansberger’s porch, home to the one and only Thelonious Munk.

Now, I’ve always had a soft spot for critters with bushy tails and cute cheeks, but Angela takes it to a whole new level. Forget about the standard squirrel picnic tables; Angela decided to elevate the rodent culinary experience by creating a chipmunk-sized restaurant right on her front porch.

The story begins with Angela’s Uncle Ed, who, in a stroke of genius, crafted a pint-size picnic table, initially intended for the backyard squirrels. Little did he know, it would become the epicenter of Thelonious Munk’s gastronomic journey.

Thelonious, a chipmunk with a sophisticated palate and a flair for drama, wasted no time in claiming his spot at the table. Angela, missing the joy of dining out during the pandemic, decided to channel her culinary skills into creating miniature masterpieces for her tiny, furry friend.

Picture this: a chipmunk named after a jazz legend, adorned with a tablecloth made from an old bandanna and feasting on dishes served on bottle caps. It’s a rodent version of a Michelin-starred restaurant, but with fewer pretentious critics and more cheeky chipmunks.

Angela’s culinary experiments reached legendary status, with mini-pizzas boasting almond crusts and raspberry paste, walnut-stuffed tacos, and sushi counters complete with fairy-sized bar stools. Thelonious, the discerning diner, has his preferences, steering clear of yellow bell peppers, cabbage, coconut, and peanuts, but showing appreciation for a simple herb salad.

The bond between Angela and Thelonious goes beyond the culinary delights; it’s a friendship that has even charmed Angela’s cat, Lloyd.

So, if you find yourself in Atlanta craving a unique dining experience, head over to Angela’s porch. Who knows, you might catch a glimpse of Thelonious Munk, the chipmunk with a taste for the finer things in life.

Until next time, keep it cheeky, chipmunk lovers! ❖

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Thelonious Munk and the Culinary Adventures on Angela’s Porch
  • A Tale of Three Seeds
  • Hay
  • Saved by the Arugula
  • Can Blueberries Be Grown Anywhere, Such as in the Desert?
  • Elisabeth Woodburn
  • Weather Gossip
  • Is June the Perfect Month?
  • PLANTS WE LOVE

  • Ring in the Fun: A Bell Pepper Bonanza
  • Cucumber Chronicles
  • Green Bean Happiness
  • STORIES FROM THE GARDEN

  • Chasing Moonflower Dreams
  • Tarzan in the Garden
  • The Language of Front Garden Flowers
  • Mowing Memories: A Journey with John Deere
  • Radish Reverie: Cultivating Joy in the Roots of Life
  • Garden of Memories: A Splash into the Past
  • The Resilient Pears: A Backyard Odyssey
  • Dan’s Dance with the Terrible Toad
  • The Great Garden Conundrum: A Tale of Strawberries and Tomatoes
  • Emily’s Enchanted Garden
  • Introducing Vegetable Gardening in America
  • Introducing our new Rooted in Love Story Collection
  • GARDEN TO TABLE JOURNEYS

  • Introduction to Mexican Recipes from the Garden
  • Sangrita and Lalo Tequila Blanco
  • Travels with Guacamole
  • Shrimp Ceviche Extravaganza
  • Tex-Mex Delight: A Tale of Mexican Lasagna
  • A Tex-Mex Flan Adventure
  • Kits & Calendars

  • Vegetable Gardening ArtPrints Crafting Kit
  • 2024 Summer Garden Planning Calendar Kit
  • Emily Greenleaf & Friends ArtPrints Crafting Kit
  • Vegetable Gardening Greeting Card Crafting Kit
  • Emily Greenleaf & Friends Greeting Card Crafting Kit
  • Letters to GreenPrints

  • June 2024

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