June is so glorious, and we get to enjoy the Summer solstice this month (June 20th this year)—the astronomical beginning of Summer in the Northern Hemisphere, that time when Earth tilts her northern pole toward the sun while spinning daily on her axis and rotating around the sun, much like a gorgeous sunflower tilting its flowery head towards the sun’s rays.  READ MORE 

Hey there, fellow rodent enthusiasts! Don Nicholas here, your resident chipmunk connoisseur, bringing you the scoop on the hottest fine-dining establishment in Atlanta—Angela Hansberger's porch, home to the one and only Thelonious Munk.  READ MORE 

The sun was just peeking over the horizon as I stepped out into my garden, coffee mug in hand. The crisp morning air filled my lungs as I surveyed the tidy rows of vegetable plants, still heavy with morning dew.  READ MORE 

First, a moment of truth: we don’t make hay. We have a field, and the farmer up the road cuts it, makes hay out of it and takes it home to feed his cows. It’s the easiest thing we grow, since we do … well, absolutely nothing.   READ MORE 

Back when I was the editor of Organic Gardening magazine (which was back when there was an Organic Gardening magazine to edit [boo hoo]), many of my editorial columns were a personal “garden report,” which in the hands of a real gardener would have recounted inspiring celebrations ...  READ MORE 

The phrase "like planting blueberries in the desert" is a curious expression that captures the essence of attempting the impossible, highlighting an act so quixotic and fruitless that it makes me laugh!  READ MORE 

"Why don't you go and see Elisabeth Woodburn?," my husband used to say whenever I needed cheering. When I did, it always worked. She died on this past November 18, and gardeners and garden-book lovers all over the world will mourn her.  READ MORE 

What is the number one conversation topic of all gardeners? You know it: weather. We all know what Mark twain said: “Everyone talks about the weather, but nobody does anything about it.”  READ MORE 

I always say that May is my favorite month. I love the feeling of rebirth and growth that happens in the month of May. June, though, is a very close second. Being from New England, I have always thought of June as the perfect month.  READ MORE 

Ah, the bell pepper–that colorful, crunchy, and downright irresistible fruit that's as versatile as it is delicious. From salads to stir-fries, soups to sauces, bell peppers have secured their place in kitchens and gardens worldwide.  READ MORE 

Welcome, fellow gardeners and gourmands, to a deep dive into the crunchy, cool world of cucumbers! From their humble origins to their starring roles in Summertime salads and savory pickles, cucumbers have carved out a refreshing niche in American gardening and gastronomy.  READ MORE 

As far back as I can remember, green beans have been a staple on my plate. It's safe to say that if there's one vegetable I've never turned down, it's the humble green bean.  READ MORE 

I embarked on my gardening adventure at the tender age of 19, armed with dreams and a Burpee catalog that magically appeared in my mailbox. Little did I know that my quest for the elusive moonflower would become a tale of patience, persistence, and unexpected joy.  READ MORE 

I had what I thought was a normal childhood, much like everyone else. I thought it was completely ordinary to come home from school to our bougainvillea-draped hillside garden where spiny plants like yucca and bird-of-paradise reigned supreme.  READ MORE 

Read by Matilda Longbottom   Listen Now: hen we stepped into the world of our first home, a charming 1912 foursquare nestled in the historic district of a quaint town, we never expected the front garden to be fluent in an unwelcoming dialect. With its mature plantings—trees, a rhododendron, climbing roses, azaleas, hostas,…  READ MORE 

Love the sound of that title? Dive into the story! I have a peculiar love for mowing the lawn; it's a ritual that shouts responsibility, adulthood, and the ability to handle it all.  READ MORE 

R is for Rooted Tales. Nestled in our backyard, the radish patch began as a remedy for unruly grass. My husband, armed with a shovel and a rented rototiller, transformed the earth into a canvas of possibilities. Radishes, the unexpected stars of the show, thrived, claiming their space with a riot of greenery.  READ MORE 

The breeze outside carries the promise of Spring, and the sun graces us with its presence a bit more each day. It's that time again, preparing for the upcoming Spring in our family garden.  READ MORE 

Growing up, our backyard was a battleground of survival, with one constant: the unyielding pear trees. In a garden where Dad's green thumb often turned deadly, these pears stood defiant against storms, blights, and his determined attempts at pruning.  READ MORE 

In the quaint farmhouse I share with Dan, a self-proclaimed city boy with a phobia of anything larger than a small insect, life takes unexpected turns. To truly appreciate the madness that unfolds, one must first grasp Dan's lack of common sense.  READ MORE 

Amidst the lush greenery of my backyard, I embark on a delightful scavenger hunt among the strawberry plants. Each leaf holds the promise of a hidden treasure, be it a plump red berry or a half-eaten surprise left by one of our mischievous critters.  READ MORE 

In a cozy little cottage nestled on the outskirts of a charming village, there lived a kind and gentle woman named Emily Greenleaf. Her cottage was surrounded by a garden unlike any other, a place of wonder and enchantment, a place where stories came to life.  READ MORE 

If you're anything like me, you're a proud card-carrying foodie who finds bliss in the soil, joy in the harvest, and delight in sharing the bounty with friends and family. That's why I couldn't wait to dive into our brand-new guidebook, Vegetable Gardening in America.  READ MORE 

If you've ever felt the earth beneath your fingers, watched a seedling stretch toward the sun, or shared a laugh over a tangled vine, then "Rooted in Love" is a collection tailor-made for your soul.  READ MORE 

Welcome to our Mexican Recipe Collection, a culinary treasure trove that celebrates the vibrant flavors and rich history of Mexican cuisine.  READ MORE 

Once upon a sun-drenched escapade to Cabo San Lucas, my wife Gail and I found ourselves on a cliffside haven, where the Pacific Ocean's salty embrace and the tantalizing aroma of Mexican cuisine filled the air.  READ MORE 

Once upon a time, in the flavorful tapestry of culinary history, there existed a dish that transcended boundaries and captured the hearts of food enthusiasts across the globe—guacamole.  READ MORE 

Once upon a time in the early 80s, I found myself as the new kid on the management team at Houston Home & Garden. I was still figuring out where the coffee machine was when the company's Chief Financial Officer, Ken, extended an invitation that would change my culinary world forever.  READ MORE 

Once upon a time in the heart of Austin, where BBQ and Tex-Mex reign supreme, I found myself at a rehearsal dinner that promised to be just another delightful Texan feast. Little did I know that the evening held a culinary surprise that would dance on my taste buds and leave me craving more.  READ MORE 

Once upon a time in the vibrant city of Houston, during the early 1980s, I found myself in the delightful position of being the general manager for Houston Home & Garden magazine. The role came with its perks, and one of the most savory ones was the invitation to various restaurant openings and celebrations.  READ MORE