Read by Michael Flamel

Greetings, fellow culinary adventurers!

I’m Don Nicholas, your executive publisher and passionate gardener. It brings me immense joy to introduce you to our latest recipe collection: the Hungarian Recipe Collection. This season, we’re embarking on a delightful journey down the Danube, exploring the rich and flavorful traditions of Hungarian cuisine.

As someone who cherishes the connection between garden and table, I’m thrilled to share these personal recipes with you. Each dish is a testament to the vibrant culture and culinary heritage of Hungary, brought to life with fresh ingredients and a touch of love. From the sizzling Paprika Poppers to the decadent Dobos Torte, these recipes are designed to transport you to the heart of Budapest, right from the comfort of your kitchen.

Join my wife Gail and me as we recount our adventures through Hungary, where every meal was a celebration of flavors and every bite a story. Whether you’re cooking up a romantic dinner for two or a festive feast for family and friends, these recipes promise to bring a taste of Hungary to your table.

Let’s dive into this culinary adventure together, savor the magic of Hungarian cuisine, and create unforgettable memories along the way. Bon appétit and happy cooking!

Warm regards,

Don Nicholas
Executive Publisher
GreenPrints Garden Club