Whether you have an actual root cellar, cold storage, or just a cool, dark space in your pantry, there's something magical about opening a lid and seeing stocks of potatoes, sweet potatoes, carrots, parsnips, apples, beets, pumpkin, winter squash, and other root…
Winter 2023 Table of Contents
Featured
We love a good harvest salad and combining acorn squash and apples is a match made in autumn heaven. Plus, you get to make an amazing pumpkin dressing that will liven up any salad this season. READ MORE
This Parsley Potato Salad is one of my favorite potluck dishes. It’s incredibly easy to prepare and always gets rave reviews from all the potluck attendees. My friend was the one that graciously introduced me to this recipe after swearing up and down that this was the only… READ MORE
I love quinoa as much as the next healthy eater. It’s like grain without the guilt, but the best part is that it comes in a rainbow of varieties! The most common are probably white, red, and black quinoa — all of which have subtle… READ MORE
A friend of mine makes it his personal mission to impress his mother-in-law with dishes he cooks himself. It’s been a great endeavor so far and I love swapping recipes with him, but this one, in particular, is something I look back on fondly. You see, this… READ MORE