If you go out for breakfast, it's not unusual to find omelettes on the menu. They're often loaded with veggies, cheese, ham and pretty much anything else that will fit in a folded egg. If I wanted to order an omelette right now, I could get one with spinach, mushrooms, fire-roasted bell peppers, onions, tomatoes,…  READ MORE 

Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish to share with a loved one on a romantic winter evening, bringing warmth and richness to the table. Let me tell you about how I discovered…  READ MORE 

Late summer in my garden is pure magic -- that golden time when the eggplants hang heavy and glossy, the zucchini seems to multiply overnight, and my tomato vines are so loaded with fruit I can barely keep up. It's during these abundant weeks that I find myself making ratatouille almost weekly, a dish that…  READ MORE 

There's something undeniably satisfying about a perfect quiche – that silky, custard-like filling nestled in buttery pastry, with just the right balance of cream, eggs, and cheese. When I discovered these miniature versions, I knew I'd found the perfect solution for entertaining. All the elegance of classic Quiche Lorraine, but in bite-sized portions that disappear…  READ MORE