Food Gardening Network

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Food Gardening Magazine • September 2024

September is here, and it's time to roll up our sleeves! While the summer garden's winding down, there's still plenty to do as we transition into fall. If you're like me, you're probably eyeing those last tomatoes and wondering what to plant next.  READ MORE right arrow
Christy Page

Fresh Takes

What to Plant in September in Zones 4-6
Even though Jack Frost might be peeking around the corner in our neck of the woods, September can still be a surprisingly fruitful month for planting. Sure, it's a bit of a gamble - will we get an early frost or won't we? But isn't that half the fun of gardening? It's like nature's own…  READ MORE right arrow
What to Plant in September in Zones 7-8
Ah, September in USDA zones 7-8 - a time when most folks are packing away their gardening gloves and dreaming of pumpkin spice everything. But hold onto your sun hats, green-thumbed friends, because the gardening season is far from over in these blessed climate zones! While the rest of the country might be battening down…  READ MORE right arrow
What to Plant in September in Zones 9-10
While the rest of the country is breaking out their pumpkin spice everything and dusting off their sweaters, you'll still wiping be sweat from your brows and reapplying sunscreen. September in these sun-kissed regions isn't about battening down the hatches; it's about gearing up for another round of garden goodness. But hey, while your northern…  READ MORE right arrow
Fresh cookies with edible flower
It's that time of year again when the outdoor blooms are doing their dramatic "exit stage left," leaving us with a serious case of floral FOMO. But fear not! I'm here to spill the tea (garnished with homegrown edible flowers, of course) on how to keep the petal party going indoors all year round. But…  READ MORE right arrow
Can you feel that crisp autumn air? It's nature's way of whispering, "Hey, it's time for round two in the garden!" And boy, do I have something special to share with you. We've just released our 2024 Fall Garden Planning Calendar Kit, and I'm practically buzzing with excitement to tell you all about it. This…  READ MORE right arrow
Woman in Summer Picking Ripe Organic Apples from Apple Tree in the Garden
In apple-growing season, the thought of biting into a crisp, juicy apple fresh from your own tree never fails to bring a smile to my face. But lately, I've noticed some changes. Have you? Maybe your trees are blossoming earlier than usual, or perhaps last summer's heatwave left your apples sunburned and your trees stressed.…  READ MORE right arrow
Dazzling Blue Kale
Kale, the nutritional powerhouse of the garden, is not just a fair-weather friend. With its impressive cold tolerance, this leafy green can be a staple in your garden and on your plate year-round. Overwintering kale is a practice that allows gardeners to extend their harvest well into the colder months, and in some cases, even…  READ MORE right arrow
Big Moon Pumpkin
Growing pumpkins is fun, right? Especially during the Halloween season when you have your own patch to pick from! But there's something downright magical about nurturing a pumpkin so big it makes your neighbors' jaws drop. If you've ever dreamed of growing a pumpkin that could give Cinderella's carriage a run for its money, you're…  READ MORE right arrow
If you grow carrots, you've likely experienced the joy of pulling a fresh carrot from the soil, anticipating that perfect blend of sweetness and earthy flavor. But what if your homegrown carrots taste bitter instead of sweet? If you've found yourself wondering, "Why are my carrots bitter?" you're not alone. To understand why this happens,…  READ MORE right arrow
Potatoes in field
You know, after years of tending to my own potato patch, I've learned that even the most seasoned growers can always find ways to boost their yield. We've all had those seasons where we've pulled up a bumper crop, and others where we've scratched our heads wondering what went wrong. But that's the beauty of…  READ MORE right arrow
As a lifelong aficionado of folklore and enchanting tales, my anticipation for "The Harvest Festival and Other New British Folktales" was palpable from the moment we planned its creation. The moment I opened this green print storybook, I knew I was about to embark on a journey through the heart of British countryside traditions, brought…  READ MORE right arrow

Featured Videos

If you've been looking for a way to grow more squash in your vegetable garden, but don't have the space or time for lots of plants growing every which way they please, then you should know how to train squash to grow vertically.  It's easy and it will help maximize your space without sacrificing yield. Plus, squash and trellises are basically made for one another. Squash vines are vigorous, they love to sprawl out and they need support on which to climb.  READ MORE right arrow
When I had the genius idea to fill in my new raised bed surrounds with crushed stone, I must have forgotten that I spend 99% of my summer in bare feet. Or maybe I thought that my bare-footedness would prepare me for walking on little daggers all summer long, but it did not. Some people like making DIY concrete stepping stones for aesthetics, but for me, it wasn't just for the look of it, it was by necessity. I mean sure, I could dig up my flip-flops to go into the garden, but stepping stones would help too!  READ MORE right arrow
I spent all summer in my garden, delighting in my fresh vegetables and generously seasoning delicious recipes with an abundance of fresh herbs. My herb garden is right along the pathway to my home, so I love smelling the mint, then the basil, then the thyme, as I walk toward the house. But now with winter looming over us and the first frost ready to murder them all, I’m switching gears to harvest mode, and getting creative with ways to keep my home-grown herbs part of my daily cooking throughout the winter. I’m excited to share with you how to harvest fresh herbs in the fall to use all winter long.  READ MORE right arrow
Pole beans are my favorite things to grow. If I had to choose only 3 things to grow, it would be tomatoes, peppers, and pole beans. I harvest them all, cook with them constantly, and while some gardeners get overwhelmed, I say "bring it on!"  READ MORE right arrow

Featured Kits

Can you feel that crisp autumn air? It's nature's way of whispering, "Hey, it's time for round two in the garden!" And boy, do I have something special to share with you. We've just released our 2024 Fall Garden Planning Calendar Kit, and I'm practically buzzing with excitement to tell you all about it. This…  READ MORE right arrow

Featured Recipes

Apple Cider Caramel Cocktail
There's something about apple cider that just makes it the perfect drink for winter. Maybe it's the way the sweet, crisp apples combine with the warm spices to create a delicious beverage that's perfect for warming up on a cold day. Or maybe it's because apple cider is…  READ MORE right arrow
Almond Honey Cake
This is one of my favorite types of cake to eat on a spring afternoon with a cool glass of lemonade on the side. The best part about this is that it’s made with almond flour instead of wheat flour, so your gluten-free friends can feel free to indulge as well!  READ MORE right arrow
Corn-Zucchini Chowder
While the corn and the zucchini are the two stars of this chowder, the addition of onion, bell pepper, and potatoes make this a vegetable cornucopia! I get a new burst of flavor in each spoon­ ful in a comforting, creamy broth, making it a hit every summer.  READ MORE right arrow
Butternut Squash, Sage, and Goat Cheese Lasagna
I love lasagna, and so does my family. I mean, who doesn’t? It’s delicious and filling! You can even say that lasagna is somewhat of a social butterfly; you can prepare it during formal parties or take it to any casual potluck and it…  READ MORE right arrow
Cranberry Brussels Sprouts
Ah, Brussels sprouts: love them or hate them. A lot of us grew up with boiled, mushy masses of green on their dinner plates and developed a definitive aversion to Brussels sprouts. Even as they grow in popularity, Brussels sprouts still remain the most hated vegetable in the…  READ MORE right arrow

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