Here in the Northeast, November is a month of letting go–and holding on. The outdoor garden is winding down, frost has settled in for the season, and I’m tucking my beds under their winter blankets of mulch and leaves. But even as the garden sleeps, my kitchen windowsill is coming alive. I’ve brought in rosemary, basil, and thyme, and I’m experimenting with a small hydroponic lettuce setup that’s already making me feel like a mad scientist. READ MORE
Urban living doesn’t have to mean giving up on fresh, homegrown herbs. In cities across the country, from sunny San Diego to bustling Dallas and windy Chicago, resourceful home gardeners are proving that with a little ingenuity, you can grow an impressive array of herbs all year long. Whether it’s a fragrant basil plant on… READ MORE
The year 2025 has ushered in a flavorful revolution in urban herb gardening with a fresh wave of innovative herb varieties taking center stage. As city dwellers look for ways to maximize their limited gardening spaces while keeping their culinary adventures exciting, these new herbs are sweeping across patios, windowsills, and rooftops, redefining the modern… READ MORE
Fresh herbs can elevate any meal from ordinary to extraordinary—and they’re good for you, too! Whether you grow your own or pick them up at your local market, incorporating herbs into your daily menu is a simple way to add flavor, nutrients, and joy to your dining experience. Here’s a seven-day meal plan filled with… READ MORE
As the mercury drops and frost etches patterns on fallen leaves overnight, many gardeners in zones 4-6 hang up their trowels for the season. But for those in the know, November isn't the end of the gardening calendar - it's a crucial turning point in the cycle of garden productivity and soil health. The science… READ MORE
In zones 7-8, November isn't just about preparing for dormancy; it's about strategic planting that capitalizes on nature's transitional rhythm. The gradual cooling acts like a starting gun for cool-season crops, signaling them to establish strong root systems before the more challenging winter months. Meanwhile, the still-warm soil provides an ideal nursery for cover crops,… READ MORE
While much of the country is battening down the hatches for winter, these USDA zones 9-10 are gearing up for another round of planting, much like early spring in the cooler zones! So in places like southern Florida, the Texas Gulf Coast, and parts of Arizona and California, November isn't the end of the growing… READ MORE
When most people think about planting pear trees, one detail often causes hesitation: pollination. Pears are notorious for needing a companion tree nearby, usually of a different variety, in order to set a good crop. For the gardener with a small yard, the thought of squeezing in two or more trees can feel impossible. The… READ MORE
Garlic has always carried an air of mystery. It wards off vampires in folklore, promises strength in ancient medicine, and flavors nearly every cuisine on earth. But in the garden, garlic has another reputation: protector. Tucked into raised beds or… READ MORE
I've been growing squash in my backyard for years. It started with a few zucchini plants and quickly grew into an obsession with winter squash. There's something satisfying about nurturing these plants from seed to harvest, watching the vines sprawl across the garden and the fruits swell throughout the summer. For a long time, I… READ MORE
Walk into the kitchen at pretty much any restaurant and you'll find basil. It's prominent in many cuisines from Italian to Indian to Thai to Vietnamese to Mediterranean. You can find it in salads, atop sandwiches, or even basil ice cream. With so much popularity, it should come as little surprise that there are different types of basil. READ MORE
Rosemary is relatively easy to grow, having few demands and few disease or pest problems. It has a pungent flavor and a pine-like scent that's popular in many culinary traditions. And once you know how to dry fresh rosemary, you can take advantage of this aromatic herb any time of the year. READ MORE
When I tell people I grow fresh tomatoes in my basement and harvest lettuce from my kitchen counter year-round, they look at me like I've discovered some secret gardening magic. The truth is, indoor gardening isn't magic—it's simply understanding how to create the right environment for plants to thrive, regardless of what's happening outside your… READ MORE
If you're looking for a way to grow vegetables, fruits, and herbs indoors all year round, then hydroponic gardening might be the perfect solution for you! Hydroponics is a type of gardening that doesn't use soil. Instead, plants are grown in water with added nutrients. This method has many benefits, including faster growth rates and… READ MORE
Rosemary is one of my absolute favorite herbs. I use it all the time for cooking and medicinal purposes. Plus, I love how it’s easy to propagate and grow indoors. If you’ve been meaning to grow your own rosemary but are too scared you’ll kill it, this article’s for you. Because the take-away is that you might, but you can always try, try, again. READ MORE
When it's winter and you can't garden, growing microgreens is a fulfilling way to grow fresh food inside when it's impossible to do outside. Microgreens are considered a superfood. READ MORE
Do you want a beautifully simple recipe that allows you to gather your white potatoes, sweet potatoes and squashes, and transform them into a side dish you can eat all week long? Trust me, even the pickiest eaters will scoff these Maple Roasted Potatoes and Squash with Bacon. READ MORE
I think of most things I grow as comfort food, there's just something so satisfying about going out into the garden and transforming it into a meal. One of my favorite garden go-to's is salad in the late summer, with juicy tomatoes, crisp peppers and lettuce, and fragrant basil. But I'm not sure that spells… READ MORE
Prepare to have your taste buds both confused and delighted! This Apple and Onion Tarte Tatin dish is proof that apples can play just as well with the savory crowd as they do with sweets. Let's start with our dynamic duo: apples and onions. We're using firm, tart apples like Granny Smiths here, which hold… READ MORE
Say goodbye to sugary snacks and hello to this delightfully wholesome Apple Cinnamon Chia Pudding. Chia seeds are the star of this show, and for good reason. These tiny seeds pack a powerful nutritional punch, loaded with fiber, protein, and omega-3 fatty acids. When soaked in liquid, they develop a unique gel-like texture that's creamy and… READ MORE
In the rush of busy mornings, wouldn't it be nice to have a breakfast that's not only delicious and nutritious but also ready and waiting for you? Enter our Cinnamon Apple Overnight Oats – a make-ahead miracle that's like having dessert for breakfast, but with all the health benefits of a well-balanced meal. The beauty… READ MORE
"An apple pie without the cheese is like a kiss without the squeeze." This old saying might raise a few eyebrows, but trust us, once you try our Rustic Apple and Cheddar Galette, you'll be a believer in this unexpectedly delicious pairing. This galette (fancy French talk for a free-form tart) marries the sweetness of… READ MORE
Who says you can't teach an old dog new tricks? Or in this case, give a classic apple dessert a delicious makeover! Our Upside-Down Maple Apple Cake takes everything you love about traditional apple cake and quite literally turns it on its head. The result? A gooey, caramelly-infused masterpiece that's as fun to make as… READ MORE
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