If you live in the northern regions of the U.S. as I do, you know how much we look forward to spring. And, for some, winter is a dreaded time. Not for me. Winter is part of Mother Nature’s regular, necessary cycle—to… READ MORE 
Food Gardening Magazine • February 2021
Food Gardening with Amanda
Now that it’s February, we’re only a hop skip and a jump until the tulips start springing up where I live in the Northeast, the fragrant sign that winter is finally over. But by the time they’re in bloom, most of the gardening supply stores, including the farmers co-op down the street from me, are sold out of the most essential gardening tools, or at least any specific ones that I want. READ MORE
When it's winter and you can't garden, growing microgreens is a fulfilling way to grow fresh food inside when it's impossible to do outside. Microgreens are considered a superfood. READ MORE
I’ve never understood why most cauliflower crust pizzas sold in stores use flour. After all, isn’t the whole point of making a cauliflower crust, to skip over grains and gluten? READ MORE
Gardening Guide Close-Ups
In this month’s Food Gardening Magazine, you get everything you need to know about planting raspberries, growing raspberries, and harvesting raspberries—your raspberries bushes will be a welcome addition to your garden! Once you’ve tasted fresh raspberries from your own garden, store-bought raspberries just won’t measure up. READ MORE
In this month’s Food Gardening Magazine, you get everything you need to know about scallions—aka green onions—planting scallions, growing scallions, and even replanting green onions/scallions to let them grow again! READ MORE
In this month’s Food Gardening Magazine, you get everything you need to know about planting cauliflower, growing cauliflower, and harvesting cauliflower—cauliflower in the garden is a feast for the senses! So fresh and delicious, you may have a hard time waiting for cauliflower harvest time. You may never buy cauliflower at the market again! READ MORE
