Whether you’re a seasoned gardener with years of experience or a beginner looking to keep fresh herbs on hand, this guidebook will inspire and equip you to grow an herb garden that’s as rewarding as it is delicious. Let’s explore the history of herb gardening in America, the benefits of growing herbs, and some practical…  READ MORE

Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, herbs have played a crucial role in American life. Native American Knowledge and Practices Before European settlers arrived, Native American tribes had extensive knowledge of…  READ MORE

Basil (Ocimum basilicum) is one of the most beloved and versatile herbs in the world, often referred to as the "King of Herbs." Known for its fresh, peppery, and slightly sweet flavor, basil is a staple in many global cuisines, especially in Italian, Thai, and Mediterranean cooking. This aromatic herb is also valued for its…  READ MORE

Oregano (Origanum vulgare) is a hardy, aromatic herb known for its warm, earthy flavor and its essential role in Mediterranean cuisine. Often called “wild marjoram,” oregano is celebrated not only for its culinary uses but also for its medicinal properties. Rich in antioxidants and anti-inflammatory compounds, oregano has been traditionally used to support digestion and…  READ MORE

Chives (Allium schoenoprasum) are a hardy perennial herb known for their mild onion flavor and delicate, grassy texture. As a member of the Allium family, which includes onions, garlic, and leeks, chives bring a gentle, onion-like taste to dishes without overpowering other flavors. These slender, tubular green stalks are often used as a garnish, adding…  READ MORE

Dill (Anethum graveolens) is a delicate and feathery herb known for its fresh, tangy flavor that combines notes of anise, citrus, and parsley. Originating from the Mediterranean and southern Russia, dill is a beloved herb in various culinary traditions, particularly in Eastern European, Scandinavian, and Middle Eastern cuisines. Both the feathery fronds (also called dill…  READ MORE

Cilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is a leafy herb with a bright, citrusy flavor that adds a burst of freshness to many dishes. Known for its versatility in global cuisines, cilantro is particularly popular in Mexican, Indian, and Thai cooking. Interestingly, cilantro refers to the plant’s leaves and stems, while…  READ MORE

Parsley (Petroselinum crispum) is a popular culinary herb that adds a fresh, slightly peppery flavor to a wide range of dishes. Originating from the Mediterranean region, parsley is now a staple in kitchens around the world, cherished for its versatility, nutrition, and ability to enhance flavors without overpowering them. The bright green leaves of parsley…  READ MORE

Rosemary (Salvia rosmarinus) is a fragrant, evergreen herb native to the Mediterranean region, known for its needle-like leaves and woody stems. Its strong, piney aroma and slightly bitter flavor make it a staple in many cuisines, particularly in Italian, Greek, and French cooking. Rosemary’s hardy nature and ornamental appeal also make it a popular choice…  READ MORE

Sage (Salvia officinalis) is an aromatic herb with soft, silvery-green leaves that bring an earthy, slightly peppery flavor to a range of dishes. Native to the Mediterranean region, sage has long been valued for its culinary, medicinal, and ornamental uses. The herb is a staple in many cuisines, especially in Mediterranean, Italian, and American cooking,…  READ MORE

Thyme (Thymus vulgaris) is a small, aromatic perennial herb known for its tiny, fragrant leaves and delicate, woody stems. A staple in Mediterranean cuisine, thyme offers a warm, earthy flavor with hints of mint and lemon, making it a versatile herb that complements a wide variety of dishes. Beyond the kitchen, thyme has been valued…  READ MORE

Chamomile (Matricaria chamomilla or Chamaemelum nobile) is a gentle, aromatic herb celebrated for its calming properties and delicate, daisy-like flowers. Known as a natural remedy for promoting relaxation, chamomile is often used to make soothing teas, tinctures, and skin-care products. This resilient plant is part of the Asteraceae family and can thrive in a range of…  READ MORE

For any gardener, knowing the USDA Plant Hardiness Zones is essential, especially when growing herbs. These zones offer a guide to which plants, including herbs, can thrive in specific climates across the United States. The USDA Plant Hardiness Zone Map divides the country into 13 zones based on the average annual minimum Winter temperature, ranging…  READ MORE

Exploring herb gardens and attending herb festivals across the United States offers a fascinating view of the world of culinary and medicinal plants. These spaces are rich in history, tradition, and natural beauty, making them ideal destinations for plant lovers, gardeners, and food enthusiasts alike. From the lavender fields of Washington to the basil and…  READ MORE

Growing herbs is a rewarding experience that allows you to enjoy fresh flavors, lovely aromas, and vibrant green foliage all season long. However, keeping an herb garden thriving requires attention to basic care principles, from watering and sunlight to pruning and pest management. Whether you're growing herbs in pots on a sunny windowsill or cultivating…  READ MORE

Herb gardening has become increasingly popular as more people discover the joy of growing fresh herbs at home. Herbs bring beauty, flavor, and fragrance to any garden and are a rewarding addition to cooking and even natural home remedies. If you’re interested in starting or expanding an herb garden, you’ll find a wealth of resources,…  READ MORE