Great news! Actually, some of the best type of news for us gardeners. GreenPrints has joined Food Gardening Network, so that you get full access to even more practical gardening advice and tips for growing good food in your home garden.  READ MORE 

Welcome to the green revolution of 2024, where home gardening is more vibrant and exciting than ever! As a self-proclaimed plant fanatic, I’m here to introduce you to ten new plant varieties that are making waves among gardening enthusiasts across the nation.   READ MORE 

A journey through the autumn herb garden, harvesting herbs and preserving summer's herbal bounty for the winter months ahead.  READ MORE 

Apples have a bad reputation dating back to the Book of Genesis. And we’re never going to let them forget about it, either, since we’ve immortalized their part in the Garden-of-Eden fiasco in scientific Latin.   READ MORE 

Read by Michael Flamel   Listen Now: To quote Wikipedia (which, yes, I send a donation to every year because one) I use it a lot in my work and two) I grew up Catholic, which means I can match the guilt of any member of an ethnic or religious group on the…  READ MORE 

When we think about squash, our minds often drift to the comforting warmth of autumnal soups and hearty casseroles. While pumpkins usually steal the spotlight during the Fall season, there’s a whole world of other squash varieties that offer unique flavors, textures, and health benefits  READ MORE 

Being English and a gardener has certain drawbacks, especially if one is tall and thinnish-and wears a sun hat and skirt, rather than a baseball cap and shorts. People expect an expertise I cannot live up to.   READ MORE 

Countess Elizabeth von Armin wrote, “If Eve had had a spade in paradise and known what to do with it, we should not have had all that said business of the Apple.”  READ MORE 

September is a glorious month filled with cooler mornings and evenings, along with warm sun-filled days. Gardens are starting to slow in their production but are still a source of beauty and contentment.   READ MORE 

In the verdant world of herbs, few plants command the reverence and admiration that rosemary does. A symbol of remembrance, fidelity, and a staple in the kitchen, rosemary has a storied past that stretches back thousands of years.   READ MORE 

The pineapple, a fruit that instantly evokes images of tropical paradises, has a rich and fascinating history. Originating in South America, particularly in the region that is modern-day Paraguay and Brazil, the pineapple was first encountered by Europeans when Christopher Columbus arrived in the Caribbean in 1493.   READ MORE 

Barley, one of the oldest cultivated grains, has a history as rich and complex as the flavors it produces in our favorite drinks. This unassuming grain traces its origins back to the Fertile Crescent, where it was first domesticated around 10,000 years ago.   READ MORE 

What ensues is an unembellished chronicle of venturing into water garden construction. Despite the intimate nature of some details, I feel compelled to transcend my unease and divulge this narrative, hoping it might spare others the anguish and turmoil I endured one scorching September day.  READ MORE 

Determined to reap the benefits of kale's nutritional prowess, Carole and I embarked on a gardening adventure, planting a Fall crop in containers on our deck. As August waned, we carefully sowed the seeds, nurturing them until they sprouted into promising little plants.  READ MORE 

The garden stood fortified, a sanctuary devoid of birds, squirrels, or deer. Horse panels formed a robust structure, reinforced by massive corner posts, while gopher wire ascended from moats to meet bird netting draped over the entire enclosure.   READ MORE 

In a world captivated by life-hacking gurus dissecting existence into thirds, the spotlight often falls on those entering their third thirds, sharing wisdom on making this stage of life profoundly meaningful.   READ MORE 

In early June, as I was admiring my white hydrangea mopheads mingling with the Dr. Seuss-like red bee balm, a furry black-and-white head emerged amid the Annabelles. Summer, one of my feral cats and the most exotic bloom in my garden, blinked her owlish eyes at me and surveyed her domain.  READ MORE 

Becoming a first-time plant mom wasn't exactly on my to-do list, but life has a funny way of surprising us. It was a bustling Saturday at the coffee shop where I worked, the usual blend of hurried families and chatty teens. But amidst the chaos, an unexpected guest arrived — my best friend, bearing a potted pothos plant.  READ MORE 

This marks my fortieth year of nurturing both soil and spirit in gardens, with 26 of those years spent tending to the verdant plots in our foothills haven nestled in Golden, Colorado. I've been the eager steward of a thriving garden in a neighborhood of 27 households  READ MORE 

In the tapestry of nature's artistry, the rose stands as a timeless masterpiece, captivating hearts with its beauty and grace. As a devoted gardener, I have traversed the colorful landscape of flora, but none have captured my soul quite like the rose.  READ MORE 

As we step outside onto the deck overlooking my garden, my mother's voice echoes my father's sentiment, though it's she who verbalizes it this time. “That climbing rose is happy,” she remarks, nodding towards the peach-flowering tangle atop the arbor.  READ MORE 

Living in central Denver has its perks, and one of the gems of our neighborhood is the food bank run by our community center. Throughout the warmer months, local gardeners generously contribute their surplus harvest.  READ MORE 

Ethan, a spirited ten-year-old with tousled brown locks, followed his grandpa, affectionately known as Pop, as they meandered through the lush expanse of their backyard garden. Pop, weathered by years under the sun, hummed a cheerful tune while inspecting plump tomatoes and ripe watermelons.   READ MORE 

As a lifelong aficionado of folklore and enchanting tales, my anticipation for "The Harvest Festival and Other New British Folktales" was palpable from the moment we planned its creation. The moment I opened this green print storybook, I knew I was about to embark on a journey through the heart of British countryside traditions, brought…  READ MORE 

Butterfly gardening is not just a hobby; it's a delightful pursuit that brings a burst of color and life to any outdoor space. This new guidebook, crafted by Bill and Amanda, is an invaluable resource for those looking to transform their gardens into havens for butterflies.   READ MORE 

Welcome to "Garden to Table Journeys: Southern Garden to Table Recipe Collection." This collection is more than just a compilation of recipes; it's a generational American experience passed down through the Nicholas family.   READ MORE 

Once upon a time in the heart of California, there lived a culinary wizard named Nick. Born in the South, he had brought the soul of Southern cuisine to the West Coast, where he opened his own restaurant. Legend had it that Nick possessed a secret recipe for Southern fried chicken that could outshine even the mighty Colonel Sanders' creations.   READ MORE 

Once upon a time, in the rolling hills of Kentucky and the heartland of Tennessee, there lived a family with a passion for cornbread. This family, known for their love of spice and all things Southern, traced their culinary roots back to the Native Americans who first introduced them to the magic of corn.  READ MORE 

Now, there are some folks who think that once the chicken is done, the cast-iron skillet is ready to be cleaned. Not my southern chef of a father. Oh no, the story doesn't end with the crispy perfection of the chicken. It merely takes an intermission before the grand finale – Nick's Fried Chicken Gravy.  READ MORE 

Once upon a time, in the heart of Houston, Texas, I found myself in a new office building, surrounded by the tantalizing aromas of southern cuisine. Despite growing up with southern-rooted parents and a chef for a father, I had somehow missed out on the culinary delight that is black-eyed peas.   READ MORE 

Once upon a sun-drenched day in the heart of California, our lucky gardener and culinary enthusiast inherited a cherished family recipe – the classic southern macaroni and cheese. However, being the creative soul that he is, our hero decided to elevate this comfort food to a new level of freshness and flavor.   READ MORE 

Once upon a time in the heart of the Sacramento Valley, there was a garden that could rival the most enchanting stories of abundance and flavor. This was my father's garden, a patch of earthly delight where the sun seemed to linger a little longer, and the soil cradled the promise of culinary magic.  READ MORE