Beer-Soaked Steak Kebabs are a tasty and easy-to-make recipe that is perfect for summertime grilling or any occasion that calls for a flavorful and satisfying meal. This recipe involves marinating cubes of steak in a mixture of beer, lime juice, sugar, mustard, Sriracha sauce, salt, pepper, and paprika before grilling them on skewers with vegetables for a delicious and hearty meal.

The first step in making beer-soaked steak kebabs is to marinate the steak. The recipe calls for using sirloin steak, but you can also use other cuts of beef if you prefer. The steak is cut into cubes and then placed in the marinade. The steak should be marinated for at least 4-6 hours, but the longer it marinates, the more flavorful it will become.

Once the steak has marinated, it’s time to assemble the kebabs. The recipe suggests using a variety of vegetables, such as bell peppers, onions, and zucchini, to add flavor and nutrition to the dish. The vegetables and steak cubes are threaded onto skewers, alternating between the two to create a colorful and delicious kebab.

The kebabs are then grilled over medium-high heat until the steak is cooked to your desired level of doneness and the vegetables are tender and lightly charred. The recipe recommends grilling the kebabs for about 15-20 minutes, turning them occasionally to ensure even cooking.

The finished kebabs are a flavorful and satisfying meal that is perfect for sharing with family and friends. The marinade adds a depth of flavor to the steak that is complemented by the sweetness of the grilled vegetables. This recipe is also very versatile and can be customized to your liking by using different vegetables or spices in the marinade.

Overall, beer-soaked steak kebabs are a delicious and easy-to-make recipe that is perfect for any occasion. Whether you’re grilling for a backyard barbecue or looking for a hearty weeknight meal, these kebabs are sure to be a hit with everyone who tries them.

Beer-Soaked Steak Kebabs

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The beer marinade in these Beer-Soaked Steak Kebabs adds so much flavor to the steak that can be hard to achieve otherwise. We recommend getting the marinade ready in the morning, four to six hours before guests start arriving, and then finish arranging the kebab after for a picture-perfect finish.

• Author: Addie Gundry
• Prep Time: 10 minutes
• Marinade Time: 6 hours
• Cook Time: 20 minutes
• Total Time: 6 hours 30 minutes
• Yield: Serves 4
• Category: Entrées

Ingredients

• 1 cup beer
• 2 tablespoons lime juice
• 2 tablespoons packed light brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Sriracha sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 pound flank steak, cut in 1-inch cubes
• 8–10 small wooden skewers, soaked in water for at least 3 hours
• 1 red bell pepper, cut in 1-inch pieces
• 1 green bell pepper, cut in 1-inch pieces
• 1/2 zucchini, sliced 1/2 inch thick
• 1 onion, cut into 1-inch pieces

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Instructions

1. In a large bowl, combine the beer, lime juice, sugar, mustard, Sriracha sauce, salt, pepper, and paprika. Add the steak, cover, and refrigerate for 4 to 6 hours.
2. Preheat the grill to medium-high heat (about 450 degrees F).
3. Thread the steak and vegetables onto the skewers in an alternating pattern until each skewer is about three-quarters full. Place the skewers on the grill and cook for 15 to 20 minutes until lightly browned, turning halfway through.

If you try these Beer-Soaked Steak Kebabs, let me know what you think!